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Recipes
Banana Cupcakes Recipe
By bjnelson55
I got this recipe my mother-in-law more than 40 years ago
- 1/3 cup shortening
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup mashed ripe bananas (about 2 small bananas)
- 1-1/3 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon confectioners' sugar
AGNES’ BOILED ICE CREAM MIXTURE
By bjnelson55
This is a very old recipe we used to make on the farm for holidays and especially in the winter as we needed a lot ...
- 4 cups whole milk
- 2 eggs (grandma used 4)
- Little salt
- 1 tablespoon flour
- 1-1/2 cups sugar
- 2 teaspoons vanilla
APPETIZER MEATBALLS
By bjnelson55
Simple and very good
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs
- 1 bottle (16 oz.) KRAFT Original Barbecue Sauce
- 1 can (16 oz.) whole berry cranberry sauce
GOIN' NUTS CANDY BARS
By bjnelson55
Like a Nut Goodie candy bar
- One 10-ounce package peanut butter chips, such as Reese's
- 1/2 cup corn syrup
- 2 tablespoons unsalted butter
- 1 pound roasted, salted peanuts, one-quarter coarsely chopped
BANANA CREAM PIE - ELLIE KRUEGER - FOOD NETWORK
By bjnelson55
A light and healthy remake
- Cooking spray
- 12 graham cracker squares (6 full sheets)
- 2 tablespoons butter, softened
- 1 1/2 teaspoons unflavored gelatin
- 3 tablespoons boiling water
- 1/3 cup, plus 1/2 teaspoon sugar
- 3 tablespoons all-purpose flour
- 2 egg yolks
- 1 1/2 cups 1 percent lowfat milk
- 1 teaspoon vanilla extract
- 2 cups sliced banana (3 medium bananas)
- 1/4 cup whipping cream
- 1/2 teaspoon sugar
SUMMER CORN AND WHITE BEAN SOUP
By bjnelson55
This quick, fiber-packed soup is a terrific way to use fresh corn
- 1 tablespoon canola oil
- 1 cup sliced green onions
- 3/4 cup chopped cooked ham (about 4 ounces)
- 3 cups fresh corn kernels (about 5 ears)
- 1/2 teaspoon salt
- 2 (15-ounce) cans navy beans, rinsed and drained
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 2 (4.5-ounce) cans chopped green chiles, undrained
COCONUT BANANA COLADA
By bjnelson55
Food Network Magazine August/September 2009 Recipe of Bobby Flay's
- 2 ripe bananas, peeled, quartered and frozen
- 1 cup canned crushed pineapple in juice
- 3 ounces coconut rum or dark rum
- 1 cup canned cream of coconut (available in the international aisle)
- 1 lime, halved
- 1/4 cup shredded coconut, toasted, for garnish (optional)
PECAN SANDIES COOKIE BY ELLIE KRUEGER
By bjnelson55
A healthier version of a cookie by Ellie Krueger from Food Network
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 3/4 cup finely chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup almond butter
- 3 tablespoons unsalted butter, at room temperature
- 1/2 cup plus 2 tablespoons confectioners' sugar, plus more for dusting cookies
- 1 egg white
- 1 teaspoon vanilla
HOMEMADE CARAMEL SAUCE
By bjnelson55
Combine sugar and water in a large heavy saucepan; cook over medium-low heat, stirring often, until sugar dissolves
- 1 1/4 cups sugar
- 1/3 cup water
- 3/4 cup whipping cream
- 1/3 cup butter, cut into pieces
- 1/2 teaspoon vanilla extract
DORIS’ COCOA ICE CREAM TOPPING
By bjnelson55
My mom would make this special ice cream topping and it would taste so good!
- 1 cup cocoa
- 1-1/2 cups sugar
- 1 cup hot water
- Dash of salt
- 2 teaspoons vanilla