Brown Sugar Glazed Salmon

By Nanadi-2

Ingredients

• 1 tbsp. brown sugar
• 2 tsp. butter
• 1 tsp. honey
• 1 tbsp. olive oil
• 1 tbsp. Dijon mustard
• 1 tbsp. reduced-sodium soy sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 salmon fillet (2 1/2 lb.)

Details

Servings 8

Preparation

Step 1

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon. Bake, uncovered at 350 degrees for 20 to 25 minutes or until fish flakes easily with a fork.