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Brown Sugar Glazed Salmon


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  • 1 tbsp. brown sugar
  • 2 tsp. butter
  • 1 tsp. honey
  • 1 tbsp. olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. reduced-sodium soy sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 salmon fillet (2 1/2 lb.)


Servings 8


Step 1

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon. Bake, uncovered at 350 degrees for 20 to 25 minutes or until fish flakes easily with a fork.


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