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Recipes
Barbecued Pork Chop Supper
By Nanadi-2
Place potatoes and carrots in a 5-qt
- 6 small red potatoes, cut into quarters
- 6 medium carrots, cut into 1-inch pieces
- 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bottle (28 ounces) barbecue sauce
- 1 cup ketchup
- 1 cup cola
- 2 tablespoons Worcestershire sauce
Slow Cooker Meatloaf
By Nanadi-2
Place carrots in the bottom of a 3-5 quart slow cooker
- 2 pounds lean ground beef
- 1/2 pound Italian turkey sausage, casings removed
- 1 large onion, finely chopped
- 3 large carrots, halved
- 2 eggs
- 1 1/2 cups ketchup, divided
- 3/4 cup seasoned breadcrumbs
- 1/4 cup light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon garlic powder, divided
- 1 teaspoon pepper
- 1/2 teaspoon yellow mustard
Strawberry-Banana Chocolate Chip Muffins
By Nanadi-2
Preheat oven to 350 degrees and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan
- 1 3/4 c. flour
- 3/4 c. sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/2 c. vegetable oil
- 1/2 c. sour cream or 1/2 c. plain yogurt
- 1 tsp. almond extract
- 1 c. mashed ripe bananas (2-3 medium)
- 1 1/2 c. chopped fresh strawberries
- 3/4 c. semi-sweet chocolate chips
APPLE FRITTER BREAD
By Nanadi-2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon, divided
- 2 Granny Smith apples, peeled and chopped to 1/2-inch dice
- 1/2 cup butter, room temperature
- 2/3 cup granulated sugar
- 2 eggs
- 1-1/2 teaspoons pure vanilla extract
- 1-1/2 cups all-purpose flour
- 1-3/4 teaspoons baking soda
- 1/2 cup + 1 tablespoon milk, divided
- 1/2 cup powdered sugar
Impossible Pumpkin Pie
By Nanadi-2
Preheat oven to 350 degrees F
- Whipped Cream:
- 1/2 cup all-purpose flour
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 3/4 cup granulated sugar
- 3 tbsp unsalted butter, softened
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- 1 (5 ounce) can evaporated milk
- 1 tbsp vanilla extract
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 3 tbsp vanilla instant pudding powder
Devil’s Food Cake Cupcake
By Nanadi-2
Preheat oven to 160°C. In a large mixing bowl, sift together dry ingredients
- Cake
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 3/8 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup hot coffee
- 1/2 cup milk
- 1 large eggs
- 1/2 teaspoon vanilla
- Frosting
- 1/2 cup milk
- 2 1/2 tablespoons all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
Apple Hand Pies
By Nanadi-2
For the Crust In a large bowl, whisk together the flour, salt, and sugar
- FOR THE CRUST
- 2 cups Pillsbury BEST™ All Purpose Flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 stick (3/4 cup) well-chilled Crisco® Baking Sticks All-Vegetable Shortening, cubed
- 4 to 8 tablespoons ice cold water
- FOR THE FILLING
- 2 large baking apples, cored, and diced
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar
- 1 1/2 teaspoons apple pie spice
- 1 teaspoon all-purpose flour
- FOR TOPPING
- 1 large egg
- 1 teaspoon water
- sparkling sugar, optional
Leftover Turkey Cups
By Nanadi-2
Preheat oven to 375 degrees
- 1 pkg. turkey gravy
- 1 c. milk
- 1 tbsp. butter
- 1/2 c. peas, thawed
- Small jar pimientos (drained)
- 1 1/2 c. chopped turkey
- 1/4 tsp. thyme
- 1 tube pillsbury biscuits
VANILLA PUDDING SNICKERDOODLES
By Nanadi-2
Preheat your oven to 350 degrees
- 1/2 cup butter, softened
- 1/2 cup vegetable shortening
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 package (3.5 ounces) instant vanilla pudding & pie filling
- 2 cups flour
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 cup sugar
- 1 & 1/2 teaspoons ground cinnamon
Home
By Nanadi-2
-Preheat the oven at 350 degrees
- 11 TBSP butter, room temp
- 1 C sugar
- 1 C packed brown sugar
- 1 egg
- 1/3 C whole milk
- 3 1/4 C flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2-1/2 C dried cranberries
- 1 bag Ghirardelli White chocolate wafers