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Recipes
Impossible Pumpkin Pie Cupcakes
By Nanadi-2
Preheat oven to 350 degrees
- 1 15 oz can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Crab-Stuffed Potatoes
By Nanadi-2
Bake potatoes at 425° for 45-55 minutes or until tender
- 4 medium baking potatoes
- 1/4 cup butter
- 1/4 to 1/3 cup half-and-half cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup finely chopped green onions or chives
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up
- Paprika
15 MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
By Nanadi-2
Preheat oven to 500 degree F
- 2 medium 2 medium chicken breasts, chopped
- 1 cup 1 cup bell pepper, chopped (any colors you like)
- 1/2 1/2 onion, chopped
- 1 1 zucchini, chopped
- 1 cup 1 cup broccoli florets
- 1/2 cup 1/2 cup tomatoes, chopped or plum/grape
- 2 tablespoons 2 tablespoons olive oil
- 1/2 teaspoon 1/2 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1 teaspoon 1 teaspoon italian seasoning
- 1/4 teaspoon 1/4 teaspoon paprika (optional
Chocolate Crazy Cake
By Nanadi-2
Preheat oven to 350 degrees F
- 1 1/2 Cups flour (all-purpose)
- 3 Tbsp. cocoa (unsweetened)
- 1 Cup white sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. white vinegar
- 1 tsp. pure vanilla extract
- 5 Tbsp. vegetable oil
- 1 Cup water
Chocolate Rumballs
By Nanadi-2
These Chocolate Rumballs coated in shredded coconut are a delightful bite sized treat sure to make you want to reac...
- 1 box chocolate cake mix
- 3 eggs
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 1/4 cup cocoa powder
- 1/4 cup dark rum
- 1 cup pecans or walnuts finely chopped
- 2 cups powdered sugar
- 2 cups shredded coconut sweetened
Omelet Biscuits
By Nanadi-2
Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices
- 1/2 - cup cold butter (1 stick real butter)
- 2 1/4 - cups self-rising flour (not all purpose)
- 1 1/4 - cups buttermilk or make your own (see note at end of recipe)
- 1/4 C. diced deli ham
- 5 slices of bacon, cooked and crumbled
- 2 eggs
- 2 green onions, chopped whites and greens
- 1 C. Colby cheese, shredded
- 1/2 T. butter
- additional flour
- If you do not have buttermilk, you can always make your own by using vinegar or lemon juice. 1 tablespoon vinegar or lemon juice plus enough milk to make 1 cup. Let mixture stand for 5 minutes before using.
Super Fantastic Cinnamon Rolls (Bread Machine Recipe)
By Nanadi-2
I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe
- Filling:
- 1 cup warm milk
- 2 eggs, room temperature
- 1/3 cup margarine or 1/3 cup butter, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup margarine or 1/3 cup butter, softened
- Frosting:
- 3 ounces cream cheese
- 1/4 cup butter
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Pumpkin Spice Bread
By Nanadi-2
Heat oven to 350. in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs
- 2 cups canned pumpkin
- 3 cups sugar
- 1 cup water
- 1 cup vegetable oil
- 4 eggs
- 3 1⁄3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 ⁄2 teaspoon nutmeg
- 3 ⁄4 teaspoon ground cloves
One-Bowl Chocolate Cupcakes
By Nanadi-2
Preheat oven to 350 degrees
- 3 ⁄4 cup unsweetened cocoa powder
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 cups sugar
- 1 1⁄2 teaspoons baking soda
- 3 ⁄4 teaspoon baking powder
- 3 ⁄4 teaspoon salt
- 2 large eggs
- 3 ⁄4 cup warm water
- 3 ⁄4 cup buttermilk
- 3 tablespoons safflower oil
- 1 teaspoon pure vanilla extract
Easy Cheesy Chicken Pot Pie
By Nanadi-2
Pre-heat oven to 375F
- 2 cups cooked chicken, chopped in bite-sized pieces (I use a Rotisserie chicken)
- 1 bag (16 oz) frozen mixed vegetables, thawed
- 1 jar (12 ounces) chicken gravy or 1 (10 oz) can cream of chicken soup
- 2 cups cheddar cheese, shredded
- 1 cup Bisquick original baking mix**
- 1/4 cup milk (if using cream of chicken soup, increase to 1/2 cup milk)
- 1/4 teaspoon dried thyme
- 2 eggs, slightly beaten