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Recipes

Low Carb Cheeseburger Salad

Low Carb Cheeseburger Salad

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In a blender or a food processor, blend all the dressing ingredients until smooth

  • for the dressing:
  • 1 1 1 cup mayonnaise
  • 2 2 2 tbsp diced dill pickles
  • 2 2 2 tsp mustard
  • 1 1 1 tsp white vinegar
  • 1/2 1/2 1/2 tsp smoked paprika
  • 1 1/2 1 1/2 1/2 tbsp sugar (or Stevia)
  • for the salad:
  • 1 1 1 lb ground beef
  • to & pepper, to taste
  • 1 1 1 head romaine lettuce, roughly chopped
  • 1 1 1 cup diced tomatoes
  • 1 1/2 1 1/2 1/2 cups shredded cheddar cheese
  • 1/2 1/2 1/2 cup diced dill pickles
0/5 (0 Votes)

Orange Poppy Seed Muffins

Orange Poppy Seed Muffins

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Preheat oven to 375 and line muffins tins with liners In a medium bowl cream together the butter and sugar until i...

  • 1 cup sugar
  • 1/2 cup soft butter
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups flour
  • 1/4 teaspoon salt
  • zest of 2 oranges
  • 2 tablespoons orange juice
  • 2 tablespoons poppy seeds
0/5 (0 Votes)

hash brown muffins

hash brown muffins

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Place the bacon, hash browns, milk, eggs, seasonings and ½ cup of the cheese in a bowl, mix well

  • 16 ounces hash brown potatoes (Simply Potatoes)
  • 4 eggs
  • 4 slices bacon, cooked crisp and crumbled
  • 1/4 cup evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1 cup shredded cheddar cheese, divided
0/5 (0 Votes)

Blueberry Apple Crisp Recipe

Blueberry Apple Crisp Recipe

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Place apples in a greased 11-in

  • 4 cups sliced peeled tart apples
  • 2 cups blueberries
  • 2 tablespoons brown sugar
  • 1 cup all-purpose flour, divided
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1/2 cup butter, melted
0/5 (0 Votes)

Colorful Veggie Saute

Colorful Veggie Saute

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In a large skillet, saute the zucchini, yellow squash, onion, mushrooms, green pepper and carrots in butter until c...

  • 1 small zucchini, sliced
  • 1 yellow summer squash, sliced
  • 1 small onion, halved and sliced
  • 1 cup sliced fresh mushrooms
  • 1 small green pepper, julienned
  • 1/2 cup thinly sliced fresh carrots
  • 1 tablespoon butter
  • 3 cups coarsely chopped fresh spinach
  • 1/2 teaspoon steak seasoning
  • 1/4 teaspoon garlic salt
0/5 (0 Votes)

Chocolate-Pecan Hedgehog Cookies

Chocolate-Pecan Hedgehog Cookies

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Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy

  • 1/3 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 2/3 cup all-purpose flour
  • 2/3 cup ground pecans
  • 1/8 teaspoon salt
  • 1/2 cup 60% cacao bittersweet chocolate baking chips
  • 1/4 cup chocolate sprinkles
0/5 (0 Votes)

Raisin Bread

Raisin Bread

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Bread select: Sweet Add water to pan

  • 1 c. + 1 tbsp. water
  • 2 1/2 c. all-purpose or bread flour
  • 2 tbsp. dry milk
  • 1 1/2 tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 tbsp. margarine, cut into 4 pieces
  • 2 tsp. active dry yeast OR
  • 1 1/2 tsp. fast rise yeast
  • 3/4 c. raisins
0/5 (0 Votes)

Beef-Stuffed Zucchini Recipe

Beef-Stuffed Zucchini Recipe

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Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to s...

  • 4 medium zucchini
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3/4 cup marinara or spaghetti sauce or bbq sauce
  • 1 egg, beaten
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • Additional marinara or barbecue sauce
0/5 (0 Votes)

Bran Muffin Recipe: Delicious and Healthy

Bran Muffin Recipe: Delicious and Healthy

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Preheat oven to 400ºF. Stir together the bran, flour, soda and baking powder

  • 1 cup wheat bran
  • 1 - 1/2 cups whole wheat flour
  • 1/2 cup raisins
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup milk
  • 1/2 cup molasses or honey
  • 2 tablespoons oil
  • 1 egg, beaten
0/5 (0 Votes)

Dilled Cheesy Hash Browns

Dilled Cheesy Hash Browns

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Preheat oven to 350 degrees

  • 2 lb. frozen hash brown potatoes
  • 2 c. plain yogurt or sour cream
  • 1 can sliced mushrooms, drained
  • 2 tbsp. dried dillweed
  • 1 cans cream of mushrooms soup
  • 1/2 c. melted butter
  • 1/3 c. chopped onion
  • 2 c. grated cheddar cheese
  • Salt and pepper to taste
  • 1/4 c. grated Parmesan cheese
5/5 (1 Votes)