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Recipes
Parmesan, Chicken & Broccoli Pasta
By Nanadi-2
Cook spaghetti as directed on package, omitting salt
- 113 g whole wheat spaghetti, uncooked
- 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
- 2 cloves garlic, minced
- 1/2 (225 g) lb. boneless skinless chicken breasts, cut into strips
- 2 small cups broccoli florets
- 1 large tomato, chopped
- 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
- 4 tsp. Kraft 100% Parmesan Light Grated Cheese
CINNAMON APPLE DUTCH BABY
By Nanadi-2
Preheat the oven to 400 degrees
- 4 4 4 Tbsp unsalted butter, melted and divided
- 4 4 4 eggs, at room temperature
- 2/3 2/3 2/3 cup milk, at room temperature
- 3/4 3/4 3/4 cup flour
- 3 3 3 Tbsp granulated sugar
- 2 2 2 tsp ground cinnamon
- 1 1 1 tsp pure vanilla extract
- 1/2 1/2 1/2 tsp salt
- 1 1 1 cup peeled, chopped apple
World's Best Broccoli Salad
By Nanadi-2
Rinse and strain the broccoli , carrots, and tomatoes
- 3 to 4 cups of fresh broccoli, cut into bite-sized pieces
- 1/2 red onion, chopped into small pieces
- 1/2 cup dried small imitation bacon bits
- 3/4 cup dried cranberries (or raisins, if preferred)
- 1/3 cup salted soy nuts
- 1/2 cup shredded carrots
- 1 cup grape tomatoes, cut into halves
- 1 cup cubed Cheddar cheese (small cubes)
- 1 cup low-fat plain Greek yogurt
- 2 packets Splenda (or sweetener of your choice)
- 3 tablespoons white balsamic vinegar
- 1/4 teaspoon pepper
- salt, to taste
Eggnog Mini Loaves
By Nanadi-2
In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg
- 2-1/4 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 cup eggnog
- 3/4 cup sugar
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 2 teaspoons rum extract
Raspberry-Almond Mini Muffins
By Nanadi-2
Preheat oven to 400 degrees
- 2 c. flour
- 2/3 c. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1 egg
- 2/3 c. milk
- 1/2 c. margarine, melted and cooled
- 3/4 tsp. almond extract
- 1/4 c. raspberry preserves
- Powdered sugar
Special Grilled Veggies Recipe
By Nanadi-2
In a large resealable plastic bag, combine the first six ingredients
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 pound fresh asparagus, trimmed
- 1 large red onion, sliced and separated into rings
- 1 large sweet red pepper, cut into 1-inch strips
- 1 large sweet yellow pepper, cut into 1-inch strips
Feed Your Summer
By Nanadi-2
COOK penne in a large pot of lightly salted boiling water until nearly tender; about 10 minutes
- 500 ml Uncooked penne pasta
- 1 Bunch asparagus, sliced into 1 inch (2.5 cm) pieces
- 400 g Package Maple Leaf Prime Fully Cooked and Sliced Chicken Breasts 50 ml Olivieri® Basil Pesto Sauce
- 250 ml Halved cherry tomatoes -
Chicken Breasts with Mushroom and Onion Dijon Sauce
By Nanadi-2
In a medium bowl, place flour, salt and pepper and mix
- 4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds)
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 4 cups sliced button mushrooms
- 1 cup sliced red onion
- 2 tablespoons fresh chopped rosemary
- 1 tablespoons whole grain mustard
- 2 tablespoons Dijon mustard
- 1/2 cup white wine
- 2 tablespoons fresh parsley chopped
- 1/4 cup chicken stock
- 1/4 cup heavy cream
- 2 tablespoons butter
Oatmeal-Raisin Cookies
By Nanadi-2
Yield: 72 (teaspoon-size), 36 (tablespoon-size), 24 (cookie-scoop-size), 18 (1/4 cup-size) cookies
- 1 cup butter, softened
- 1 1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3 cups regular or quick-cooking rolled oats
- 1 cup raisins
Chicken Pot Pie Casserole
By Nanadi-2
Grill chicken breasts until cooked through
- 1 lb Chicken Breast
- 12 oz Frozen Peas and Carrots, thawed
- 2 cup Frozen Diced Potatoes, thawed (like Hash Browns or Potatoes OBrien)
- 1 Onion diced
- 2 can Cream of Chicken Condensed Soup
- 1 cup Water
- 2 cans Refrigerated Crescent Rolls.
- 1/2 tsp Poultry Seasoning
- Salt and Pepper to taste.