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Zucchini Banana Bread

Zucchini Banana Bread

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In a large bowl, combine the first six ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup mashed ripe bananas
  • 1/2 cup canola oil
  • 1/2 teaspoon banana extract
  • 1/2 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Beef & Barley Vegetable Soup Mix

Beef & Barley Vegetable Soup Mix

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Measure all soup mix ingredients into a jar or ziploc bag, leaving bay leaf on top

  • Soup Mix:
  • 1/2 cup barley
  • 1/2 cup dried split peas
  • 3 beef bouillon cubes -- crumbled
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon
  • dried basil
  • 1/4 teaspoon dried oregano
  • 1 bay leaf
  • Add ins:
  • 2 tbsp. vegetable oil
  • 1 lb. stew meat - cut in 1" cubes
  • 6 cups water
  • 15 oz. canned tomatoes
  • 3 stalks celery, chopped
  • 3 carrots, chopped
0/5 (0 Votes)

Banana-Zucchini Bread

Banana-Zucchini Bread

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In a bowl, beat eggs. Blend in sugar and oil

  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 medium ripe bananas, mashed (about 1 cup)
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1-1/2 cups shredded unpeeled zucchini
  • 1 cup chopped pecans
4.4/5 (14 Votes)

Asparagus, Shrimp and Shells Bake

Asparagus, Shrimp and Shells Bake

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Cook pasta to desired doneness as directed on package

  • 6 oz. (about 2 cups) uncooked medium shell pasta
  • 2 tablespoons margarine or butter
  • 2 garlic cloves, minced
  • 2 tablespoons all purpose or unbleached flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 8 oz. (2 cups) shredded Swiss cheese
  • 1 lb. shelled deveined cooked medium shrimp, tails removed
  • 1 (9-oz.) pkg. Green Giant® Frozen Asparagus Cuts, thawed
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

Pumpkin Cobbler

Pumpkin Cobbler

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Preheat oven to 350 degrees F (175 degrees C)

  • cooking spray
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1 (15 ounce) can pure pumpkin (such as Libby's®)
  • 3/4 cup evaporated milk
  • 1 teaspoon orange extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
  • 1/4 cup butter, melted
0/5 (0 Votes)

Crockpot Chicken Teriyaki

Crockpot Chicken Teriyaki

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Yields: One gallon-sized bag of chicken teriyaki with 3 servings

  • One pound boneless skinless chicken breasts
  • 1/2 cup honey
  • 1/2 cup low sodium soy sauce
  • 1/4 cup rice wine vinegar (I subbed red wine vinegar)
  • 1 small onion, diced
  • 1 large clove garlic, minced
  • 1-inch ginger root, peeled and minced
  • 1/4 teaspoon black pepper
  • One bag frozen stir fry veggies (Mine was 14.4 oz)
0/5 (0 Votes)

Makeover Almond Poppy Seed Cake

Makeover Almond Poppy Seed Cake

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In a large bowl, beat the sugar, eggs, applesauce and oil until well blended

  • GLAZE:
  • 1-3/4 cups sugar
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1/3 cup canola oil
  • 1-1/2 cups fat-free milk
  • 2 teaspoons almond extract
  • 1-1/2 teaspoons vanilla extract
  • 1 teaspoon butter flavoring
  • 1-1/2 cups cake flour
  • 1-1/2 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 3/4 cup confectioners' sugar
  • 1 tablespoon orange juice
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter flavoring
0/5 (0 Votes)

Apple Cranberry Apple Muffins

Apple Cranberry Apple Muffins

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Preheat oven to 375 degrees

  • 2 c. unpeeled, cored, shredded apples
  • 1 1/3 c. sugar
  • 1 c. chopped cranberries
  • 1 c. peeled, shredded carrots
  • 1 c. chopped walnuts
  • 2 1/2 c. flour
  • 1 tbsp. baking powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 2 tsp. ground coriander
  • 2 large eggs, beaten
  • 1/2 c. safflower oil
0/5 (0 Votes)

Raspberry Yogurt Cake

Raspberry Yogurt Cake

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Instructions 1. In a medium mixing bowl, whisk together wet ingredients

  • 3 Tbsp (45 ml) low-fat yogurt
  • 2 Tbsp (30 ml) butter, melted
  • 1 large egg
  • 1/2 tsp (2.5 ml) Epicure Vanilla Extract
  • 6 Tbsp (90 ml) flour
  • 3 Tbsp (45 ml) sugar
  • 1 tsp (5 ml) Epicure Cinnamon (Ground)
  • 1/2 tsp (2.5 ml) Epicure Baking Powder
  • 2 Tbsp (30 ml) frozen raspberries
0/5 (0 Votes)

Cinnamon Cookie Sticks

Cinnamon Cookie Sticks

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So easy to make. I love a refrigerated dough

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon ground cinnamon
  • 3 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 cup powdered sugar
  • 2-3 Tablespoons milk
0/5 (0 Votes)