pkg. onion soup mix
lb. lean ground beef
c. dry bread crumbs
c. barbecue sauce
dill pickles, halved lengthwise
slice cheese, cut in thin strips
Heat oven to 350 degrees. In large bowl, combine soup mix, beef, bread crumbs, egg and 1/4 c. barbecue sauce; mix well. Divide meat mix into 6 equal portions. Flatten each to a 4" patty. Place a pickle half on each; fold meat over to enclose pickle. Shape each into a small loaf. Place loaves in large shallow baking pan. Bake 30 minutes. Remove from oven; spoon fat from pan. Spread remaining 1/4 c. barbecue sauce over loaves; top with cheese strips. Bake 2 minutes more or until cheese melts.