Mini Meat Loaves

Mini Meat Loaves

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. onion soup mix

  • lb. lean ground beef

  • ½

    c. dry bread crumbs

  • 1

    egg

  • ½

    c. barbecue sauce

  • 3

    dill pickles, halved lengthwise

  • 1

    slice cheese, cut in thin strips

Directions

Heat oven to 350 degrees. In large bowl, combine soup mix, beef, bread crumbs, egg and 1/4 c. barbecue sauce; mix well. Divide meat mix into 6 equal portions. Flatten each to a 4" patty. Place a pickle half on each; fold meat over to enclose pickle. Shape each into a small loaf. Place loaves in large shallow baking pan. Bake 30 minutes. Remove from oven; spoon fat from pan. Spread remaining 1/4 c. barbecue sauce over loaves; top with cheese strips. Bake 2 minutes more or until cheese melts.


Nutrition

Facebook Conversations