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Recipes
Sausage Rice Casserole
By Nanadi-2
Prepare rice mixes according to the package directions
- 2 packages (7.2 oz. each) rice pilaf
- 2 lb. bulk pork sausage
- 6 celery ribs, chopped
- 4 medium carrots, sliced
- 1 can cream of chicken soup, undiluted
- 1 can mushroom soup, undiluted
- 2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
Veggie-Topped Tilapia Recipe
By Nanadi-2
Place fillets in a 13-in. x 9-in
- 4 tilapia fillets (5 ounces each)
- 1/3 cup white wine or reduced-sodium chicken broth
- 1/2 teaspoon seafood seasoning
- 1 medium onion, finely chopped
- 1 medium green pepper, finely chopped
- 1 small tomato, chopped
- 3 tablespoons lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 cup shredded Parmesan cheese
Chicken Carrot Pilaf
By Nanadi-2
In a large skillet, brown chicken in butter until no longer pink
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1/4 c. butter, cubed
- 1 1/2 c. uncooked long grain rice
- 5 medium onion, chopped
- 1/2 c. sliced fresh mushrooms
- 1/4 c. chopped red pepper
- 4 c. chicken broth
- 2 tbsp. minced parsley
Soft Zucchini Spice Cookies
By Nanadi-2
In a bowl, cream the butter and brown sugar; add the egg and mix well
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 cup milk
- 1-1/2 cups grated zucchini
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 teaspoon grated orange peel
Italian Baked Chicken Recipe
By Nanadi-2
In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake ...
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3 tablespoons olive oil, divided
- 5 garlic cloves, minced
- 2 cups chicken broth
- 1 cup tomato puree
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 slices mozzarella cheese
- 4 tomato slices
- 4 teaspoons grated Parmesan cheese
- Hot cooked angel hair pasta
- Minced fresh parsley
Peanut Butter Butterscotch Confetti
By Nanadi-2
1 Heat the butterscotch chips, peanut butter, and butter
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1/4 cup hard butter
- 8 ounces coloured mini marshmallows
Favorite Marinated Vegetables
By Nanadi-2
In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 1 medium cucumber, halved and thinly sliced
- 1 cup sliced fresh mushrooms
- 1 cup cherry tomatoes, halved
- 1/3 cup finely chopped red onion
- 1/2 cup fat-free Italian salad dressing
Zesty Baked Catfish Recipe
By Nanadi-2
Combine oil and lemon juice; brush over both sides of fillets
- 1 teaspoon canola oil
- 1 teaspoon lemon juice
- 2 catfish fillets (6 ounces each)
- 1-1/2 teaspoons paprika
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Overnight Cinnamon Rolls
By Nanadi-2
Heat the milk in the microwave in a small bowl for 1 minute 30 seconds
- For the rolls:
- 1 cup milk
- 1/3 cup butter, cut into 1" slices
- 1 (.25 ounce) package active dry yeast
- 3 eggs
- 1/2 cup white sugar
- 4 to 5 cups all-purpose flour, as needed
- 1 teaspoon salt
- For the Filling:
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- For the Frosting:
- 3 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1-1/4 cup powdered sugar
- 1 teaspoon fresh lemon juice
Home
By Nanadi-2
Preheat oven to 350 degrees F
- 1/2 cup canola oil
- 4 eggs
- 1 cup baking mix (such as Bisquick)
- 1/2 cup Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 1 small sweet onion, diced
- 3 cups zucchini, sliced very thin