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Recipes
Moonlight Bars
By Nanadi-2
In heavy pan, combine sugar and light corn syrup
- 1/2 c. white sugar
- 1/2 c. light corn syrup
- 1 tsp. vanilla
- 1 c. peanut butter
- 2 tbsp. margarine
- 3 c. cornflakes
Easy Make-Ahead Omelet Muffins
By Nanadi-2
Preheat oven to 350 degrees Generously grease the bottom and sides of muffin pan – this will ensure a stic...
- Muffin Pan
- 6 Eggs (beaten and seasoned per your preference – I use a pinch of salt and pepper)
- Mix-ins (diced ham, turkey bacon, bacon, carrots, tomatoes, sautéed onions, spinach, cheese, broccoli)
2 Minute Chocolate Cake
By Nanadi-2
Instructions 1. In a medium bowl, combine butter and chocolate chips
- 2 Tbsp (30 ml) butter
- 2 Tbsp (30 ml) dark chocolate chips
- 1 large egg
- 1/4 C (60 ml) sugar
- 3 Tbsp (45 ml) milk
- 2 Tbsp (30 ml) Epicure Pure Cocoa
- 1/2 tsp (2.5 ml) Epicure Vanilla Extract
- 2 Tbsp (30 ml) all-purpose flour
- 1/2 tsp (2.5 ml) Epicure Baking Powder
Chocolate Rainbow Bars
By Nanadi-2
Preheat the oven to 350 degree F
- 2 cups (1 twelve-ounce package) semisweet chocolate chips
- 1 package (8 ounces) cream cheese, softened
- 1 can (5 ounces) evaporated milk
- 1/2 cup chopped walnuts
- 1/2 cup rainbow sprinkles
- 1 teaspoon almond extract, divided
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 eggs
- 1/2 teaspoon vanilla extract
Ranch House Pork Chops
By Nanadi-2
Brown chops on each side. Drain off fat
- 4 pork chops
- 1/4 tsp. salt
- 1/4 tsp. paprika
- Pinch garlic powder
- Pinch pepper
- 1/4 c. catsup
- 1/4 c. water
- 3 tsp. vinegar
- 1/2 tsp. soy sauce
- 1/2 tsp. dry mustard
- 3 drops Tabasco sauce
- 3 tbsp. brown sugar
- 4 oz. mushrooms, sliced
- 1/2 tsp. liquid smoke
Chocolate Cherry Mini Lava Cakes
By Nanadi-2
Heat oven to 350°F. Lightly grease 12 regular-size muffin cups with shortening
- 1 teaspoon shortening
- 2 tablespoons plus 2 teaspoons unsweetened baking cocoa
- 1/2 cup plus 1 teaspoon all-purpose flour
- 1/2 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- 1 cup powdered sugar
- 1/2 cup fat-free egg product
- 1 container (5.3 oz) Yoplait® Greek 100 Fat Free black cherry yogurt
- 1 tablespoon powdered sugar
- 12 cherries, with stems
Cheesy Broccoli |Bake
By Nanadi-2
Place broccoli into an 8 x 12" dish
- 2 heads broccoli, sliced
- 2 eggs
- 1/2 c. mayonnaise
- 1 c. mushroom soup
- 1 c. Cheez Whiz
- 1 pkg. Stove Top stuffing
- Stuffing seasoning
- 1/4 c. melted margarine
SLOW COOKER CHICKEN AND BISCUIT SOUP
By Nanadi-2
Cut all the vegetables and place in a 6 quart crock pot
- 1 1 1 bag Tyson frozen shredded cooked chicken.
- 2 2 2 cans cream of chicken soup.
- 4 4 4 cups chicken broth
- 3 3 3 carrots sliced
- 1 1 1 onion chopped
- 3 3 3 celery stalks chopped
- 1/2 1/2 1/2 cup frozen corn
- 1/2 1/2 1/2 cup frozen peas
- 1 1 1 tsp. lemon pepper
- 1 1 1 tsp salt
- to to taste
- 1/4 1/4 1/4 cup sour cream
- 2 2 2 pkgs. Pillsbury biscuits
Mint Chocolate Chip Cookies
By Nanadi-2
Preheat the oven to 350 degrees F
- 1 cup butter, softened
- 1 and 1/2 cups sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon peppermint extract (or more to taste)
- 10 about 10 drops of green food coloring
- 3 and 1/4 cups flour, spooned and leveled
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 12 ounces dark chocolate chips, divided
Spiced Cherry Pie - Recipe.com
By Nanadi-2
Cinnamon and allspice flavor this beautiful double-crust fruit pie
- 5 cups frozen unsweetened pitted tart red cherries
- Cherry juice or water
- 1 15 ounce rolled refrigerated unbaked piecrust (2 crusts)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 2 tablespoons butter
- Coarse sugar, optional