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Recipes
Italian Anise Cookies
By linedancer
This is NOT one of those bakery pretender wanna-be Italian cookies
- Glaze Ingredients:
- 1 cup butter, softened
- 3/4 cups sugar
- 1 teaspoon anise extract
- 1 teaspoon lemon extract
- 3 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup powdered sugar
- milk
- colored sprinkles
Kolacky - Polish Christmas Cookies
By linedancer
Pick your favorite fruit preserve for the filling, the most popular ones are peach, apricot, raspberry and dates bu
- 1/2 cup (1 stick = 4 ounces) butter, softened
- 4 ounces cream cheese, softened
- 1 cup all-purpose flour
- Fruit preserves (raspberry, pineapple cherry)
Old Fashioned Custard Pie
By linedancer
Pre-heat the oven to 350 degrees
- 1 unbaked pie shell (I use Marie Callendar's deep dish)
- 3 large eggs
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 2-2/3 cups of milk
- 1 teaspoon pure vanilla extract
Crash Hot Potatoes
By linedancer
These were the most delicious potatoes I've ever had, I swear! In Australia their called Crash Hot Potatoes, I don
- Baby Potatoes
- Olive Oil
- Herbs
- Parmesan cheese
- Garlic fresh or flakes
- Salt/pepper
French Onion Soup
By linedancer
Source : Martha Stewart's Cooking School
- 4 tablespoons unsalted butter, cut into tablespoon-sized pats
-
- 1 tablespoon extra-virgin olive oil
- 2 pounds yellow onions, cut in half lengthwise and sliced 1/4" thick
- 1 teaspoon sugar
- 1 tablespoon all-purpose flour
- 1/2 cup dry sherry
- 3 1/2 cups homemade beef stock
- 2 teaspoons chopped fresh thyme
- Coarse salt and freshly ground black pepper
- 1 small French baguette, sliced on a bias into 3/4-inch thick pieces
-
- 12 ounces medium-hard cheese, such as a combination of Gruyere, Fontina, or Swiss, grated on the large holes of a box grater (about 1 1/2 cups)
Pineapple Lush Dip
By linedancer
Three pantry ingredients, two simple steps, one amazing dip
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 cup thawed COOL WHIP Whipped Topping
Ruth's Chris New Orleans-Style BBQ Shrimp
By linedancer
This shrimp is out of this world! Ruth's Chris New Orleans-Style BBQ Shrimp is the perfect recipe for any cookout o
- 20 large shrimp, peeled and deveined
- 1 ounce canola oil
- 1 tablespoon plus 5 teaspoons green onions, chopped
- 2 ounces dry white wine
- 1 teaspoon garlic, chopped
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 2 sticks salted butter
Broccoli Cheese Patties
By linedancer
(makes 16 patties) Prep Time:10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes
- Ingredients
- 2 cups frozen broccoli florets, thawed, drained and finely chopped
- 1 cup grated cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs, whisked separately
- 1 teaspoon italian herbs
- 1/2 teaspoon salt
One-Bowl Apple Cake
By linedancer
One-Bowl Apple Cake is so simple and easy that you can whip it up any time you need a dessert to feed a crowd in a ...
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup canola or vegetable oil
- 6 medium Gala, Fuji, or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking soda
Italian Shrimp Fettuccine
By linedancer
Heat the oil in a large skillet over medium heat until hot
- Ingredients
- 2 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 4 green onions, sliced
- 1 tablespoon garlic, minced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/2 cup fresh parsley, chopped
- 1/4 cup white wine
- 8 ounces fettuccine
- 1/2 lb raw shrimp, peeled and deveined
- 2 tablespoons lemon juice