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Recipes
Italian Shrimp Fettuccine
By linedancer
Heat the oil in a large skillet over medium heat until hot
- 2 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 4 green onions, sliced
- 1 tablespoon garlic, minced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1/2 cup fresh parsley, chopped
- 1/4 cup white wine
- 8 ounces fettuccine
- 1/2 lb raw shrimp, peeled and deveined
- 2 tablespoons lemon juice
Unstuffed Cabbage Rolls
By linedancer
Preparation: In a large skillet, heat olive oil over medium heat
- Ingredients:
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Creamy Potatoes Au Gratin
By linedancer
The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive...
- 8 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- Salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Broccoli-Cheddar Quiche
By linedancer
This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad
- All-purpose flour, for rolling
- 1 homemade or store-bought single-crust pie dough
- 1 tablespoon unsalted butter
- 1-2 cups medium diced yellow or Vidalia onion
- Coarse salt and ground pepper
- 4-6 large eggs
- 3/4 cup heavy cream or 1/2 and 1/2
- 3/4 pound broccoli florets, steamed until crisp-tender
- 1 cup grated sharp cheddar (4 ounces) can use more if you like it cheesier
QUESADILLA QUICHE
By linedancer
Put the cheese, chiles, tomatoes and green onions in a greased 9 1/2-10" pie plate
- 8 ounces cheddar cheese, shredded
- 4 ounce can chopped green chiles
- 1 medium Roma tomato, seeded and diced, about 4 ounces
- 5 green onions, chopped
- 6 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
Slow Cooker Chicken and Dumplings
By linedancer
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 Tbl. Butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces
Pork Tenderloins
By linedancer
Preheat oven to 350 degress
- INGREDIENTS
- 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
- 4 garlic cloves, quartered/sliced/slivered
- 1/4 cup soy sauce
- 2 tablespoon country dijon mustard (whole grain mustard)
- 4 tablespoon honey
- 2 tablespoon fresh orange juice
- 1 tablespoon finely chopped fresh rosemary or your favorite herb
- freshly ground pepper, to taste
- 3 tablespoon olive oil
Bisquick Peach Bread Pudding
By linedancer
Preheat oven to 375. Melt butter, set aside
- 1 can condensed milk
- 1/2 cup milk
- 1/2 cup butter or margarine
- Pinch of cinnamon
- 1-1/2 cups baking mix
- 1 teaspoon vanilla
- 15 ounce can peaches
Capellini Pomodoro (Olive Garden)
By linedancer
Procedures •COOK capellini pasta according to package directions
- Ingredients
- 14 oz capellini pasta (angel hair)
- 8 medium tomatoes, cut into 1/2” pieces
- 11 fresh basil leaves, chopped
- 2 cloves garlic, chopped
- 6 Tbsp olive oil
- Salt and freshly ground pepper, to taste
Pasta Fagioli in the Crockpot
By linedancer
Just like OLIVE GARDEN
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta