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Recipes
Caprese Lasagna Roll Ups
By linedancer
Loaded with Mozzarella, fresh tomatoes and fresh basil! Yummmmm!
- 8 lasagna noodles, uncooked
- 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided
- 3/4 cup Ricotta cheese
- 1 large egg white
- 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz)
- freshly ground black pepper
- 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
- 1/4 cup chopped fresh basil, plus more for garnish
- 1 cup marinara sauce, recipe follows
- Simple Marinara Sauce
- 2 Tbsp extra virgin olive oil
- 1/4 cup finely chopped yellow onion
- 2 cloves garlic finely minced
- 1 (28 oz) can crushed tomatoes
- salt and freshly ground black pepper to taste
Dr. Pepper Pulled Pork in the Slow Cooker!!
By linedancer
Directions: Place the chopped onions in the bottom of the slow cooker
- Ingredients:
- 2 1/2-3 lb pork butt (also known as a pork shoulder)
- 24 oz. (2 cans) Dr. Pepper
- 1 medium onion, cut in quarters and then again in half
- 2 garlic cloves, minced
- 1 1/2 teaspoons dry ground mustard
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1/4 cup apple cider vinegar
- 3 tablespoons Worcestershire Sauce
- Barbecue Sauce of choice
SWEET HAWAIIAN CROCK-POT CHICKEN
By linedancer
Combine all together, cook on low in Crock-pot 6-8 hours
- 2 lb. Chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Olive Garden Chicken Marsala
By linedancer
Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness
- Ingredients:
- 4 chicken breasts, boneless & skinless
- 1/2 cup flour
- Salt and pepper, to taste
- Dried oregano, to taste
- 4 Tablespoons oil
- 4 Tablespoons butter or margarine
- 2 cups fresh mushrooms, sliced
- 1 cup Marsala wine
Grilled Salmon I
By linedancer
Season salmon fillets with lemon pepper, garlic powder, and salt
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Spicy Mango Salsa
By linedancer
In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro
- 2 cups diced fresh mango
- 2 cups fresh peaches, pitted and chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh ginger root
- 1/4 cup chopped fresh basil
- 2 serrano chile peppers, diced
- 1/4 cup fresh lime juice
Maryland Cream of Crab Soup
By linedancer
COOK'S NOTES: This recipe is credited to Ms
- 1 pound Maryland jumbo lump crab meat
- 1 tablespoon fresh parsley
- 3 teaspoons OLD BAY Seasoning
- 1/4 cup butter
- 2 pints heavy whipping cream
- 1 quart half and half
- cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pint milk
Unique Vegetable Platter with Veggie Christmas Tree
By linedancer
Do you want to have a unique vegetable platter for a holiday party or for Christmas Eve? This delicious veggie Chri...
- Craft Items:
- For this project, you will need some craft items and plenty of fresh veggies.
- Use 8″x3″ green styrofoam cone, for a just over 12″ tall finished tree, so the shopping lists will work for this size tree. If you want a smaller or larger tree, just adjust your groceries accordingly.
- Styrofoam cone – 8×3″
- small disposable veggied tray (you will be hot glueing the tree to the tray, so plastic, disposable works best BUT you could forego the glue and just set the tree on a nice dish, too)
- hot glue gun & glue sticks (optional)
- round toothpicks
- round wooden skewers
- Linzer tart cookie cutter (for tiny star shape cutter)
- wire cutter or strong scissor (to cut skewers)
- GROCERY LIST:
- 3 large bunches broccoli
- 2 large broccoliflower
- 1 large cauliflower
- 1 + red bell pepper (depending if you would like to serve extra on the side)
- 1 + yellow bell pepper (depending if you would like to serve extra on the side)
- 1 package cherry tomato
- 1 jar cocktail onions
- 1 bag baby carrots
Pineapple Chicken Tenders
By linedancer
In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup light soy sauce
- 2 pounds chicken breast tenderloins or strips
- skewers
Crispy Cheddar Chicken
By linedancer
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter