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Recipes
Jewelry Cleaner
By linedancer
1. Heat water in the microwave for 1 or 2 minutes
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 tablespoon dish detergent
- 1 cup water
- 1 piece aluminum foil
Italian Vegetable Soup
By linedancer
Place ground beef in a large soup pot
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2 (19 ounce) cans kidney beans, drained and rinsed
- 2 cups water
- 5 teaspoons beef bouillon granules
- 1 tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 cups chopped cabbage
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can green beans
- 1 cup macaroni
Strawberry Margarita Popsicles
By linedancer
Directions Peel oranges and cut into small pieces
- 2 oranges
- 12 oz. strawberries
- 5 oz. tequila
- 3 oz. triple sec
Southern Peach Cobbler
By linedancer
Prep time 20 mins Cook time 40 mins Ready in 1 hour
- MIX TOGETHER:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Buckeyes
By linedancer
1.In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar
- 1 1/2 cups peanut butter
- 1 cup butter, softened
- 1/2 teaspoon vanilla extract
- 6 cups confectioners' sugar
- 4 cups semisweet chocolate chips
Lemon Meringue Cupcakes
By linedancer
Perfectly tender, lemon cake is topped with a tart lemon curd and mounds of toasted, fluffy 7-minute frosting
- Lemon Curd:
- 1 box lemon cake mix
- 1 small box (3.4oz) instant lemon pudding mix
- 1 cup sour cream
- 3/4 cup water
- 3/4 cup vegetable oil
- 4 eggs
- 8 large egg yolks (save the whites for the frosting)
- Zest of 2 lemons
- 1/2 cup plus 2 Tablespoons lemon juice
- 1 cup sugar
- 1 stick (1/2 cup) salted butter, cold, cut into pieces
- Frosting:
- 8 egg whites
- 2 cups plus 2 Tablespoons sugar
- 3 Tablespoons light corn syrup
- 3/4 cup water
- Special Equipment:
- Candy thermometer
- Instant-Read thermometer
- Culinary torch
Crockpot Orange Chicken
By linedancer
Directions: Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockp...
- Ingredients:
- 2 large carrots, peeled and sliced about 1/2-inch thick
- 2 large red or green bell peppers, cut into 1/2-inch chunks
- 3 cloves garlic, finely minced
- 4 boneless skinless chicken breasts
- 2 tsp. ground ginger
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 ounces orange juice
- 2 cups Mandarin orange segments or fresh orange segments
- 2 Green onions, chopped
- hot cooked rice
Pineapple Glazed Ham
By linedancer
Pineapple glaze sets the tone for this delicious baked ham recipe! This dish can be enjoyed anytime but has been a
- Ingredients
- Add To Grocery List
- 3/4 cup 3/4 cup brown sugar
- 1/4 cup 1/4 cup maple syrup
- 1/4 cup 1/4 cup bourbon, optional
- 1 tablespoon 1 tablespoon Dijon mustard
- 1 (24-ounce) can 1 (24-ounce) can pineapple rings
- 20 20 toothpicks or cloves
Baked Fried Chicken
By linedancer
I am pretty sure someone has discovered the KFC secret recipe! It is DEAD ON! It is also baked
- Mix in a Gallon Size Ziploc or Large Bowl:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- 1/2 tsp. Salt
- 1 T Season All
- 3/4 tsp Pepper
- 1 c. Flour
- 2 tsp. Paprika
Skillet Baked Ziti
By linedancer
Instructions 1.Adjust oven rack to middle position and preheat oven to 475 degrees
- Ingredients
- 6 garlic cloves, minced
- 4 teaspoons olive oil
- 1/4 teaspoon red pepper flakes
- salt and pepper
- 1 (28 ounce) can crushed tomatoes (I like Hunts)
- 3 cups water
- 12 ounces ziti pasta (3 3/4 cups)
- 4 ounces (1/2 cup) whole-milk ricotta
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup chopped fresh basil
- 1 cup mozzarella cheese, shredded