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FRENCH ONION SOUP CASSEROLE

FRENCH ONION SOUP CASSEROLE

By

**You can substitute cream of mushroom soup for cream of chicken to make vegetarian

  • 2-3 Tbs butter or margarine
  • 3 large sweet onions or 4 medium white or yellow onions
  • 2 c. shredded Swiss cheese (8 oz.)
  • 1 can cream of chicken soup, undiluted**
  • 2/3 c. milk
  • 1 tsp. soy sauce
  • 8 or so slices of French bread
4.4/5 (33 Votes)

JELL-O FIRECRACKERS

JELL-O FIRECRACKERS

By

How to make it 1 Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min

  • What you need
  • 1-1/3 cups water
  • 1 pkg. JELL-O Berry Blue Flavor Gelatin
  • 1 pkg. JELL-O Cherry Flavor Gelatin
  • 1 env. KNOX Unflavored Gelatine
  • 1 cup milk
  • 3 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 20 maraschino cherries
4.4/5 (13 Votes)

Potato Chip Omelette

Potato Chip Omelette

By

Yields: Preparation Preheat oven to 375°F

  • 12 large eggs
  • 3 tablespoons heavy cream
  • 1/2 teaspoon finely ground white pepper
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon minced fresh chives
  • 6 cups plain kettle-cooked potato chips
  • 2 tablespoons unsalted butter or vegetable oil
0/5 (0 Votes)

Kentucky Hot Brown Bake

Kentucky Hot Brown Bake

By

This bake is easy to put together, although you do need to allow time for it to bake and set a few minutes before s...

  • 8 oz package refrigerated crescent rolls
  • 1 lb. package smoked turkey lunch meat
  • 8 slices cooked bacon
  • 8 slices Swiss cheese
  • 3 Roma tomatoes, sliced thin
  • 4 eggs, beaten
4.5/5 (15 Votes)

Capellini Pomodoro - Angel Hair Pasta Recipe

Capellini Pomodoro - Angel Hair Pasta Recipe

By

Heat olive oil and add garlic; cook until garlic is tender

  • 3 cloves garlic, minced
  • 2 cans (14.5 ounces each) good quality diced tomatoes, or about 2 pounds fresh peeled and diced tomatoes
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups fresh chopped basil leaves
  • 1/3 cup extra virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 12 ounces dry angel hair pasta, cooked
4/5 (1 Votes)

Crockpot Chicken and Noodles

Crockpot Chicken and Noodles

By

I made the Crockpot Chicken and Noodles and it was delicious

  • 4 boneless skinless chicken breasts (I used frozen)
  • 2 cans cream of chicken soup
  • 1 stick of butter
  • 2 15 oz cans chicken broth
  • 24 oz. frozen egg noodles
4.4/5 (43 Votes)

Fluffy Seven Minute Frosting

Fluffy Seven Minute Frosting

By

This Seven Minute Frosting recipe is a fluffy marshmallow type of frosting

  • 1 1/2 cups granulated sugar
  • Pinch o cream of tartar
  • pinch of salt
  • 6 Tablespoons cold water
  • 3 egg whites
  • 1 teaspoon pure vanilla extract
  • (Makes enough to frost two 8 or 9 inch cakes)
4.4/5 (30 Votes)

Zucchini Fritters

Zucchini Fritters

By

Super versatile, this recipe offers plenty of room for other veggies, too – sub out some of the zucchini and sub ...

  • 1 1/2 pounds zucchini, grated
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup crumbled feta
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh dill
4.5/5 (13 Votes)

Impossible Pie

Impossible Pie

By

All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with fil

  • Ingredients
  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 8 Tablespoon butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
4.4/5 (35 Votes)

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

By

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  • 4 skinless, boneless chicken breast halves
  • 2 Tbsp. Butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces
4.5/5 (25 Votes)