Menu Enter a recipe name, ingredient, keyword...

Badam Doodh

By

Refreshing drink with almonds, saffron, green cardamom mixed with milk. Served hot or cold.

Google Ads
Rate this recipe 4/5 (2 Votes)
Badam Doodh 1 Picture

Ingredients

  • 2 cups milk
  • 10 almonds chopped lengthwise
  • Few strands of saffron soak in 1 tbsp warm milk
  • 2 tsp sugar (more as per you taste)
  • 1/2 tsp green cardamom powder
  • 1/2 tsp nutmeg powder

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

1. Heat milk in a thick-bottomed vessel & bring to a boil.

2. Add soaked saffron, sugar & almonds.

3. Let it simmer on slow flame for 15-20 min.

4. Add green cardamom powder, nutmeg powder & continue to boil for
another 2 mins.

5. Pour into earthenware glasses, from a height.

6. This way a lot of froth will form on the milk.

7. Garnish with chopped almonds & few saffron stands.

8. Serve piping hot or chilled.

Review this recipe