Brussels Sprouts Slaw with Bacon

Photo by Martha H.
Adapted from yummly.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yummly.com

Ingredients

  • 1

    lb Brussels Sprouts, sliced or shaved thin

  • 1/2

    t Celery Salt

  • 1/2

    cup Mayo

  • 1

    clove Garlic, minced

  • 1

    t Lemon Juice

  • zest of one Lemon

  • 1

    T Dijon Mustard

  • Sea Salt to taste

  • 4

    about 4 slices of fried Bacon, broken into small pieces

  • 1/4

    about 1/4 c toasted Pecans

Directions

Wash and trim edges of brussels sprouts. Slice brussels sprouts very thin. In large bowl, combine celery salt, mayo, garlic, lemon juice, lemon zest, dijon mustard and salt. Add shaved brussels sprouts and combine well. Then add bacon and pecans to the mixture. Toss well, but gently. Can be served immediately or allow to chill in refrigerator.

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