MJH's profile page
Recipes
Tequila-Infused Apple Dessert Taco
By MJH
Melt semi-sweet chocolate in the microwave or over a double broiler
- Semi-sweet chocolate
- Netella
- Taco Shells
- Carrots
- McIntosh apple slices
- Patron XO Tequila Coffee Liqueur (or another coffee liqueur will work just fine).
- Cinnamon sugar
Apple-Orange Turnovers
By MJH
Preheat the oven to 400 degrees F
- 1 teaspoon grated orange zest
- 3 tablespoons freshly squeezed orange juice
- 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
- 3 tablespoons dried cherries
- 3 tablespoons sugar, plus extra to sprinkle on top
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch kosher salt
- 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Bacon Bourbon Apple Pancakes
By MJH
Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in...
- 2 teaspoons canola oil, divided
- 2 cups diced apples
- 2 tablespoons white sugar, divided
- 2 teaspoons ground cinnamon
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 1/2 teaspoons bourbon whiskey
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup oat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons chopped cooked bacon
Sweet Potato Dog Biscuits
By MJH
If using fresh sweet potatoes: Heat oven to 400 degrees F
- 1 cup of canned sweet potato (you can sub fresh if you want)
- 1 3/4 cups whole wheat flour, brown rice flour, or gluten free flour
- 1 egg (beaten)
Orange Toffee Almond Sandies
By MJH
Preheat the oven at 350 degrees F
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon orange extract
- 2 eggs
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 3 tablespoons orange zest
- 2 cups sliced almonds
- 2 cups English toffee bits
Komish Broit (aka Jewish Cookies)
By MJH
First, prepare a rectangular cake pan (a 9x12" or thereabouts is fine) by greasing and flouring the sides well, and...
- For the cookies:
- 3 large eggs
- 1 cup sugar
- 1 cup oil
- 1 teaspoon vanilla extract
- 3 cups sifted flour
- 1 cup ground almonds
- 1/4 cup desiccated unsweetened coconut
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- To roll:
- 1/3 cup sugar
- 1 teaspoon cinnamon
Tater Tots
By MJH
Scrub potatoes and cut into large chunks
- 2 pounds new potatoes, left unpeeled
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- Canola or other neutral oil
Hawaiian Cheesecake
By MJH
For the crust: Preheat oven to 325°
- Crust:
- 5 1/2 ounces graham crackers (10-1/3 crackers)
- 3/4 cup macadamia nuts, toasted
- 2 1/2 tablespoons unsalted butter
- 1 tablespoon sugar
- Filling:
- 4 – 8 ounce packages cream cheese, room temperature
- 1 1/4 cups sugar
- 5 eggs
- 3 1/2 ounces drained crushed pineapple
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- Topping:
- 3/4 cup sour cream
- 1/4 cup confectioner’s sugar
- 1 tablespoon drained crushed pineapple
Pumpkin Cheesecake Bars
By MJH
12 servings
- 10 10 graham cracker, crushed
- 6 tablespoons 6 tablespoons butter
- 32 oz 32 oz cream cheese, at room temperature
- 4 4 egg
- 1 teaspoon 1 teaspoon vanilla
- 1 1/2 cups 1 1/2 cups sugar
- 15 oz 15 oz pumpkin puree, 1 can
- Crumble Topping
- 1/2 cup 1/2 cup butter
- 1 cup 1 cup flour
- 1/2 cup 1/2 cup brown sugar
- 1 tablespoon 1 tablespoon ground cinnamon
Plastic Chocolate
By MJH
This chocolate dough can be rolled out like a fondant, or molded to form roses, leaves or whatever
- 1 pound semisweet chocolate, chopped
- 3/4 cup light corn syrup (use about 1/2 cup with white chocolate)