Mushrooms-Cheese Stuffed
By MJH
Rate this recipe
4.5/5
(22 Votes)
Ingredients
- 1/4 cup shredded Swiss cheese
- 1 hard-cooked egg, finely chopped
- 4-1/2 teaspoons seasoned bread crumbs
- 2 tablespoons butter, melted, divided
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
- 8 large fresh mushrooms
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside.
Remove stems from mushrooms.
Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray.
Brush with remaining butter.
Broil 4 in. from the heat for 4-5 minutes or just until tender.
Turn over; stuff with cheese mixture.
Broil 2-3 minutes longer or until lightly browned and heated through.
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