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Mushrooms-Cheese Stuffed

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1/4 cup shredded Swiss cheese
  • 1 hard-cooked egg, finely chopped
  • 4-1/2 teaspoons seasoned bread crumbs
  • 2 tablespoons butter, melted, divided
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 8 large fresh mushrooms

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside.
Remove stems from mushrooms.
Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray.
Brush with remaining butter.

Broil 4 in. from the heat for 4-5 minutes or just until tender.
Turn over; stuff with cheese mixture.
Broil 2-3 minutes longer or until lightly browned and heated through.

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