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Recipes
Crepes Atlas from Restaurant Marrakesh - EPCOT
By MJH
Preheat oven to 350 degrees
- Crepes
- 2 eggs
- 1 cup flour
- 1/2 tsp salt
- 1 cup milk
- 2 tbsp butter, melted
- Filling
- 2 cups apple pie filling
- Sauce
- 1 cup honey
- 1 tbsp cinnamon
- 1 tbsp butter, melted
Almond Custard Filling
By MJH
Mix nonfat dry milk, cornstarch, and sugar together in a medium sized saucepan
- 1/2 cup nonfat dry milk powder
- 2 tablespoons cornstarch
- 3/4 cup white sugar
- 1 1/2 cups water
- 4 egg yolks, beaten
- 1 teaspoon almond extract
Eggnog Pound Cake from Swan and Dolphin Resort - Disney
By MJH
Cake Marinate cherries and cranberries in brandy for 15 minutes
- Cake
- 1/4 Cup Dried Cherries (chopped)
- 1/4 Cup Dried Cranberries
- 2 Tbsp. Brandy
- 3 Cups All Purpose Flour
- 2 Tsp. Baking Powder
- 1/4 Tsp. Salt
- 1/8 Tsp. Grated Nutmeg
- 1 Cup Butter
- 2 Cups Sugar
- 3 Eggs
- 1 Tsp. Vanilla Extract
- 1 Cup Eggnog
- Glaze
- 2 Tbsp. Brandy
- 2 Tbsp. Water
- 3/4 Cup White Sugar
Scottish Banoffee Tart - EPCOT
By MJH
This creamy tart is made from banana, toffee, and Glenfiddich Whisky Cream
- 1 stick unsalted butter
- 1/2 cup packed dark brown sugar
- 1 (14 ounce) can sweetened condensed milk
- Favorite pre-made 9-inch chocolate cookie crust
- 2-3 bananas
- 1 1/2 cups heavy cream
- 2 teaspoons sugar
Apple Pie Ice Cream
By MJH
Preheat oven to 375 degrees F (190 degrees C)
- 8 oatmeal cookies, crushed
- 2 tablespoons melted butter, divided
- 2 large apples, peeled, cored and sliced
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 3 cups whipping cream
- 1 1/2 cups half and half
- 1 cup white sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup chopped toasted walnuts
- 1/4 cup dulce de leche or caramel ice cream topping
Blueberry Syrup-Homemade
By MJH
The burst of blueberry flavor and hint of lemons is perfect in this syrup
- 2 1/2 cups blueberries, fresh or frozen
- 2 cups water
- 1 cup sugar
- Juice of 1 Meyer Lemon - about 1 1/2 tablespoons
- 1 inch slice of lemon peel (use a vegetable peeler)
Ciabatta Bread - Portugese
By MJH
Biga: Mix all the ingredients for the biga in medium bowl
- Biga Starter:
- 1/2 cup bread flour
- Pinch of yeast
- 1/4 cup water at room temperature
- Dough:
- 1 cup bread flour
- 1/4 teaspoon yeast
- 2/3 teaspoon salt
- 1/2 cup water at room temperature
Brazilian Manioc/Cassava Cake
By MJH
Preheat your oven to 390ºF/200ºC Mix the sugar and water in a pan and place over medium heat until it forms a th...
- 3 1/2 cups sugar
- 3/4 cup water
- 700 g/1 pound (~2cups) of peeled, shredded cassava
- 1 1/2 cups butter/margarine
- 1 1/4 cups shredded fresh coconut
- 3/4 cup coconut milk
- 8 egg yolks
- Pinch of salt
White Chocolate Christmas Cake
By MJH
The aromas of citrus and spice permeate your kitchen as you prepare this beautiful Christmas cake
- White Chocolate Cake:
- 8 ounces white baking chocolate (with cocoa butter)
- 2 1/4 cups flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 10 tablespoons butter
- 1 1/3 cups sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1 1/4 cups milk
- Cranberry Purée:
- 1 (12 ounce) package cranberries, fresh or frozen
- 1 1/4 cups sugar
- 1/4 cup cranberry juice
- 2 teaspoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- White Chocolate Frosting:
- 12 ounces white chocolate (with cocoa butter)
- 1 cup butter
- 2 cups powdered sugar
- 2 teaspoons vanilla
- Citrus Peels:
- 1 large orange
- 1 lemon
- 1 cup water
- 3/4 cup sugar
- Superfine sugar, for sprinkling
Lavender Mint Soap-Homemade
By MJH
Place glycerin soap base in glass measuring cup and melt in microwave
- 8 oz. translucent glycerin soap base
- 2 tablespoons dried lavender
- 3-5 drops of purple coloring depending on how deep you want your color (You can find soap/lotion safe coloring online or at your local craft or hobby store)
- 2 cup glass measuring cup
- 2- 4 oz. soap molds.
- 1 1/2 Tablespoons Lavender or Lavender 40/42 Essential Oil
- 1 teaspoon Peppermint Essential Oil