Menu Enter a recipe name, ingredient, keyword...

MJH's profile page

Recipes

Blueberry-Pecan Galette

Blueberry-Pecan Galette

By

Servings: 10

  • Dough:
  • 1/2 cup pecans
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • Filling and Assembly:
  • 12 ounces blueberries (about 2 cups)
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 cup sugar, plus more for sprinkling
  • All-purpose flour (for surface)
  • 2 tablespoons milk, half-and-half, or heavy cream
4.6/5 (16 Votes)

Peppermint White Hot Chocolate on a Stick

Peppermint White Hot Chocolate on a Stick

By

A unique gift from the kitchen – a fudgy square of peppermint-flavored white chocolate and a marshmallow on a lol...

  • 2 pounds white baking chocolate, coarsely chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon Peppermint Extract
  • 4 drops red food color
  • 18 large marshmallows, halved crosswise
  • 36 lollipop sticks
  • Try some other flavors, including Creamy Mocha Hot Chocolate on a Stick, Hazelnut Hot Chocolate on a Stick and Orange Dark Hot Chocolate on a Stick.
4.5/5 (10 Votes)

Coconut Lime Chicken

Coconut Lime Chicken

By

Prep the chicken: Whisk the lime juice, brown sugar, garlic, ginger, and coconut in a large bowl

  • 1/4 cup lime juice
  • 2 tablespoons lime zest
  • 2 tablespoons brown sugar
  • 5 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 can light coconut milk
  • Salt to taste
  • 3 lbs. chicken pieces with bones and skin (for example, 1 1/2 lbs. drumsticks and 1 1/2 lbs. thighs)
  • Rice noodles, cilantro, carrots, lime wedges, peanuts, onions or shallots for serving
4.6/5 (10 Votes)

Lavender Cupcakes with Honey Frosting

Lavender Cupcakes with Honey Frosting

By

Honey and cream cheese team up in this recipe to accentuate the lavender flavor of the cupcakes

  • CUPCAKES:
  • 1 stick of butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon red food coloring
  • 1 teaspoon blue food coloring
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons dried lavender buds
  • 2/3 cup cold milk
  • FROSTING:
  • 1 stick unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons honey, plus a little extra for drizzling
3.9/5 (160 Votes)

Sugar Cookie in a Cup

Sugar Cookie in a Cup

By

Melt butter in microwave, then add sugar, vanilla and salt and stir together

  • 1 Tablespoon of Butter
  • 2 Tablespoon of Granulated White Sugar
  • 1/4 Teaspoon of Pure Vanilla Extract
  • Small pinch of Kosher Salt
  • Yolk of one Egg
  • 3 Tablespoons of All-Purpose Flour
  • Colored Sugar for sprinkling
4.5/5 (21 Votes)

Guiness Stew - Rose and Crown Pub EPCOT

Guiness Stew - Rose and Crown Pub EPCOT

By

Sear sirloin cubes in a large stock pot in a small amount of olive oil, add the bay leaf

  • 2 pounds sirloin cubes
  • 1 ounce olive oil
  • 1 each dry bay leaf
  • 8 ounces diced onions
  • 4 ounces diced carrots
  • 1/2 ounce chopped garlic
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh rosemary
  • 1/4 teaspoon red chili flakes
  • 8 ounces Guinness stout
  • 1 quart beef broth
4.5/5 (11 Votes)

Strawberry Cheesecake Pops

Strawberry Cheesecake Pops

By

Combine milk and sugar in a saucepan over medium heat; cook 3 minutes

  • 1 (5-ounce) can evaporated low-fat milk
  • 1/4 cup sugar
  • 3 ounces 1/3-less-fat cream cheese, softened
  • 1/4 cup plain fat-free Greek yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons light-colored corn syrup
  • 1 teaspoon lemon juice
  • 10 ounce strawberries, hulled
  • 1/4 cup graham cracker crumbs
4.6/5 (21 Votes)

Turtle Brownies from Ghiradelli Soda Fountain & Chocolate Shop - Downtown Disney

Turtle Brownies from Ghiradelli Soda Fountain & Chocolate Shop - Downtown Disney

By

Brownies Using a spoon stir eggs with sugar and vanilla; add butter

  • Brownies
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter/margarine, melted
  • 3/4 cup Ghirardelli Sweet ground chocolate and cocoa
  • 2/3 cup unsifted flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup Ghirardelli Semi-sweet chocolate chips
  • Topping
  • 3/4 cup sugar
  • Pinch salt
  • 1/3 cup light corn syrup
  • 3 tablespoon water
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1 1/2 cup chopped pecans
4.6/5 (40 Votes)

Black Widow Martini

Black Widow Martini

By

Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker

  • 1 1/2 oz black rum
  • 3/4 oz crème de cacao
  • 1 cup ice
  • Black food color
  • 1 tablespoon brown sugar
4.6/5 (18 Votes)

White Chocolate Orange Dream Cookies

White Chocolate Orange Dream Cookies

By

While these orange cookies have a sweet tang from the orange-flavoring, drizzle white chocolate over these orange c...

  • COOKIES:
  • 1 cup butter or margarine, softened
  • 2/3 cup firmly packed light
  • brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 tablespoon grated orange rind
  • 2 teaspoons orange extract
  • 2 1/4 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate morsels
  • DRIZZLE:
  • 3 ounces white baking bar
  • 2 teaspoons shortening
4.6/5 (26 Votes)