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Skillet Bread-No Knead

Skillet Bread-No Knead

By

Combine yeast and warm water in a large bowl or pitcher

  • 1 package active dry yeast (2 1/4 tsp if measuring from bulk yeast)
  • 2 cups lukewarm water
  • 1/2 TBSP kosher salt
  • 4 1/3 cups all-purpose flour
  • olive oil
  • rosemary
4.5/5 (22 Votes)

Russian Easter Bread

Russian Easter Bread

By

Russian Easter Bread is the most delicious and traditional recipe you can add to your Easter feast

  • 1 cup whole milk
  • 1/2 cup sugar, plus a pinch, divided
  • 1 1/2 sticks unsalted butter, 3/4 cup
  • pinch of saffron threads, crumbled
  • 2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast
  • 1/4 cup lukewarm water, about a temperature of 105 to 115°F
  • 6 cups all-purpose flour plus additional for dusting
  • 4 large eggs
4.4/5 (36 Votes)

Chocolate Root Beer Pound Cake

Chocolate Root Beer Pound Cake

By

Heat oven to 350°F. Grease and Flour a 9 by 5 inch loaf pan with butter

  • Cake:
  • 1 1/4 cups All-Purpose Flour
  • 1 cup Dutch Process Cocoa Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Root Beer
  • 2 sticks Unsalted Butter (room temperature)
  • 1 1/4 cups Granulated Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs (room temperature)
  • Root Beer White Chocolate Frosting:
  • 1 1/2 cups Powdered Sugar
  • 1 stick Unsalted Butter (softened)
  • 1 cup White Chocolate Chips (melted)
  • 1 teaspoon Vanilla Extract
  • 12 ounces Root Beer (reduced to 1/3 cup)
  • 1/2 teaspoon Ground Cloves
4.5/5 (2 Votes)

Lime in the Coconut Flour Cookies

Lime in the Coconut Flour Cookies

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Pre-heat oven at 375 degrees F

  • 1 cup coconut flour
  • 3/4 cup rice flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup whole sugar
  • 2/3 cup softened butter or palm shortening
  • 2 eggs
  • 1/2 tablespoon grated lemon peel
  • 1 tablespoon grated lime peel
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons fresh lime juice
  • 1 tablespoon water
4.5/5 (21 Votes)

Almond Filo Rolls

Almond Filo Rolls

By

Preheat the oven to 160C (325F)

  • 6 sheets of filo dough, thawed
  • 1 c almonds - measured out and then ground (I used my spice grinder, but a blender would work)
  • 1 c icing sugar, sifted + extra for serving
  • 2 Tbs mango jam (or use another jam, agave syrup or maple syrup)
  • 1 tsp vanilla
  • 1 Tbs extra virgin olive oil
  • 2 Tbs almond oil
4.6/5 (16 Votes)

Double Chocolate Yule Log - Palo in Disney Cruise Line

Double Chocolate Yule Log - Palo in Disney Cruise Line

By

Chocolate sponge cake, chocolate ganache, chocolate mousse and chocolate glaze formed into a yule log

  • Sponge Cake
  • 1/4 cup Dutch-process unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 4 Large eggs, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • Chocolate Ganache
  • 6 ounces (about 3/4 cup) chopped bittersweet chocolate
  • 1/2 cup heavy cream
  • Chocolate Mousse
  • 5 ounces dark chocolate, coarsely chopped
  • 1 tablespoon dark rum
  • 3/4 cup heavy cream
  • Chocolate Glaze
  • 3/4 cup chopped dark chocolate
  • I tablespoon light corn syrup
  • Chocolate Mousse
  • 5 ounces dark chocolate, coarsely chopped
  • 1 tablespoon dark rum
  • 3/4 cup heavy cream
4.6/5 (14 Votes)

Coconut Flour Pancakes

Coconut Flour Pancakes

By

An overly mixed batter can often result in flatter, rather listless pancakes, so a good rule of thumb is to not wor...

  • 1/4 cup coconut flour
  • 1/8 tsp baking soda
  • Pinch of salt
  • 1/3 - 1/4 cup coconut milk
  • 2 tbsp organic, cold-pressed coconut oil
  • 3 eggs
  • 1-2 tbsp honey
  • 1/2 tsp vanilla extract
  • Maple syrup to taste
  • Butter for cooking
4.5/5 (2 Votes)

Apple Cinnamon Oatmeal Bread

Apple Cinnamon Oatmeal Bread

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Preheat oven to 350 degrees F (175 degrees C)

  • Alternative Recipe:
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 cup chunky applesauce
  • 1 1/2 teaspoons ground cinnamon
  • 2 packets instant apple cinnamon oatmeal (single serving size)
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 2 cups flour, all-purpose
  • 1 cup rolled oats
  • 4 teaspoons baking powder double-acting
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 each egg
  • 3/4 cup brown sugar
  • 3/4 cup applesauce
  • 1/2 cup water
  • 2 tablespoons vegetable oil
4.8/5 (13 Votes)

Berry Lemonade Bars

Berry Lemonade Bars

By

Serves 16

  • Crust:
  • 3 ounces unbleached all-purpose flour (about 2/3 cup)
  • 1.5 ounces white whole-wheat flour (about 1/3 cup)
  • 1/4 cup powdered sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons grated lemon rind
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, chilled and diced
  • 2 tablespoons canola oil
  • Cooking spray
  • Filling:
  • 6 ounces fresh strawberries or fresh raspberries
  • 1.5 ounces unbleached all-purpose flour (about 1/3 cup)
  • 1 1/3 cups granulated sugar
  • 1/4 cup fresh lemon juice
  • 1/8 teaspoon salt
  • 4 large eggs, lightly beaten
  • 2 tablespoons powdered sugar
  • Classic Tangy Lemon Bars: Omit berries. Increase lemon juice to 3/4 cup; add 2 teaspoons finely grated lemon rind to filling. Bake as directed in main recipe.
4.4/5 (13 Votes)

Coconut Peach Crumb Cake

Coconut Peach Crumb Cake

By

Serves 8

  • Topping:
  • 1 1/2 cups flour
  • 2/3 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup unsweetened coconut flakes
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • Cake:
  • 1/2 package (1 sheet) store-bought pie crust, optional
  • 4 ripe peaches, peeled and chopped
  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 3/4 cup sour cream
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3 large eggs
  • 2 tablespoons peach schnapps, optional
  • 1 1/2 teaspoons vanilla extract, optional
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
4.5/5 (11 Votes)