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Apple Cinnamon Oatmeal Bread


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Rate this recipe 4.8/5 (13 Votes)


  • Alternative Recipe:
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 cup chunky applesauce
  • 1 1/2 teaspoons ground cinnamon
  • 2 packets instant apple cinnamon oatmeal (single serving size)
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 2 cups flour, all-purpose
  • 1 cup rolled oats
  • 4 teaspoons baking powder double-acting
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 each egg
  • 3/4 cup brown sugar
  • 3/4 cup applesauce
  • 1/2 cup water
  • 2 tablespoons vegetable oil


Servings 1
Cooking time 75mins
Adapted from


Step 1

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease and flour a 9x5 inch loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal.
Stir in the eggs one at a time, beating well with each addition.
Mix in the baking soda and flour.
Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Alternative Recipe:
In bowl, mix flour, oats, baking powder, salt and soda; set aside.

Beat egg, sugar, applesauce, water and oil until blended.

Add to flour mixture; stir just until moistened.

Turn into greased 9 x 5 inch loaf pan.

Bake in preheated 350 degrees F oven 1 hour or until pick inserted in center comes out clean.

Cool in pan 10 minutes; remove to rack.

Cool completely.


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