A super easy, almost too easy, very rich ice cream machine recipemore
Adapted from allrecipes.com
cups heavy cream
(10 ounce) can sweetened condensed milk
teaspoon vanilla extract, or to taste
Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.