Eggnog Ice Cream - No Cook

A super easy, almost too easy, very rich ice cream machine recipe

Eggnog Ice Cream - No Cook

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 2

    cups eggnog

  • 2

    cups heavy cream

  • 1

    (10 ounce) can sweetened condensed milk

  • 1

    teaspoon vanilla extract, or to taste

Directions

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.


Nutrition

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