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Eggnog Ice Cream - No Cook

By

A super easy, almost too easy, very rich ice cream machine recipe

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Rate this recipe 4.6/5 (12 Votes)
Eggnog Ice Cream - No Cook 1 Picture

Ingredients

  • 2 cups eggnog
  • 2 cups heavy cream
  • 1 (10 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract, or to taste

Details

Servings 5
Adapted from allrecipes.com

Preparation

Step 1

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl.

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.

For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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