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MJH

Chocolate Chip-Coffee Muffins

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Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Enjoy the muffins each morning with your favorite cup of joe.

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • 2/3 cup whole milk
  • 5 tablespoons butter, melted
  • 3 tablespoons instant coffee granules
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg, lightly beaten
  • 9 ounces all-purpose flour (about 2-cups)
  • 2/3 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Cooking spray

Details

Cooking time 35mins
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 400°F.

Combine first 5 ingredients.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk.

Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.

Spoon batter into 12 muffin cups coated with cooking spray.

Bake at 400°F for 18 minutes or until done.

Remove muffins from pan immediately; place on a wire rack.

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