Chocolate Chip-Coffee Muffins

Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Enjoy the muffins each morning with your favorite cup of joe.
Photo by Martha H.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 2/3

    cup whole milk

  • 5

    tablespoons butter, melted

  • 3

    tablespoons instant coffee granules

  • 1 1/2

    teaspoons vanilla extract

  • 1

    large egg, lightly beaten

  • 9

    ounces all-purpose flour (about 2-cups)

  • 2/3

    cup sugar

  • 1/2

    cup semisweet chocolate chips

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • Cooking spray

Directions

Preheat oven to 400°F. Combine first 5 ingredients. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400°F for 18 minutes or until done. Remove muffins from pan immediately; place on a wire rack.

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