Bacon & Pumpkin Pasta

By MJH

Ingredients

• 2 cups dry whole grain shells
• 1/2 cup pumpkin puree
• 1 ounce light cream cheese
• 1/4 cup fat free evaporated milk
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt
• freshly ground pepper to taste
• 1/4 cup cooked, crumbled bacon
• 1/4 cup sliced scallions or green onions

Details

Preparation time 5mins
Cooking time 20mins
Adapted from pinchofyum.com

Preparation

Step 1

Cook pasta according to directions. Drain and return to pan. Reduce heat to low.

Add pumpkin through salt and pepper and stir until cream cheese is melted and mixture is warmed through.

Divide between two bowls and top with crumbled bacon and green onions.