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Strawberry-Raspberry Sauce


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Rate this recipe 4.4/5 (11 Votes)


  • 1 jar (10 to 12 ounces) seedless raspberry jam (about 1 cup)
  • 1 package (10 ounces) frozen strawberries


Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In a medium saucepan, heat raspberry jam over medium heat, stirring occasionally, until liquefied, about 3 minutes

Add frozen strawberries.

Simmer until softened, 5 to 10 minutes.

With a potato masher, lightly mash strawberries, leaving some large pieces.

Cool completely.


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