Strawberry-Raspberry Sauce
By MJH
Rate this recipe
4.4/5
(11 Votes)
Ingredients
- 1 jar (10 to 12 ounces) seedless raspberry jam (about 1 cup)
- 1 package (10 ounces) frozen strawberries
Details
Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from yummly.com
Preparation
Step 1
In a medium saucepan, heat raspberry jam over medium heat, stirring occasionally, until liquefied, about 3 minutes
Add frozen strawberries.
Simmer until softened, 5 to 10 minutes.
With a potato masher, lightly mash strawberries, leaving some large pieces.
Cool completely.
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