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Recipes
Pasta Primavera With Shrimp
By LoisD
1. Set electric fry pan to 350 2
- Ingredients
- 1.5 llb 21-30 Shrimp (uncooked/frozen)
- 2 cups cut up broccoli
- 1 medium yellow squash
- 1 medium zucchini
- additional ingredients as desired (mushrooms, carrots, peppers)
- 1/4 cup parmesian cheese
- 1 can evaporated milk**
- 3-4 tsp cornstarch**
- 1/4 cup butter
- 1/2 tsp thyme
- 1/2 cup sherry
- 1.5 tsp minced garlic
- 1.5 lbs angel hair, spaghetti, etc.
- should double the sauce
Cauliflower Soup (Donna)
By LoisD
Wonderful creamy tasty soup
- 6 slices bacon/pancetta chopped (I used Pancetta)
- 1 cup chopped leek
- 1/2 cup chopped celery
- 4 garlic cloves minced
- 8 cups chopped cauliflower florets and stems (approx. 2.5 lb. head)
- 3 cups unsalted chicken stock
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 3/4 cup half-and-half
- 2 oz. sharp cheddar cheese
- 3 tbsp. chopped fresh chives
Broccoli Slaw
By LoisD
Paula's Recipe Make this salad the day before serving so that the noodles have time to soften
- 2/3 cup olive oil
- 1/3 cup cider vinegar
- 2/3 cup white sugar
- 2 (3 ounce) packages chicken ramen noodles, broken
- 10 ounces broccoli coleslaw mix
- 3/4 cup sliced almonds
- 3/4 cup golden raisins (optional)
- 1/2 cup sliced green onions
- 1/2 cup chopped green bell pepper
Pecan Topped Pumpkin Bread
By LoisD
This recipe makes two loaves
- 3 cups all-purpose flour (about 15 ounces)
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 cups granulated sugar
- 1/2 cup egg substitute
- 1/2 cup canola oil
- 1/2 cup low-fat buttermilk
- 2 large eggs
- 2/3 cup water
- 1 (15-ounce) can pumpkin
- Cooking spray
- 1/3 cup chopped pecans
Apple Crisp
By LoisD
Recipe found on website developed by "john" just to put out his recipe!
- 3 lbs tart apples
- 2 tbls lemon juice
- 1/2 C light brown sugar packed tightly
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/3 C flour
- 1/3 cup sugar
- 1/3 cup rolled oats
- 4 tbls cold butter (1/2 stick)
- 1/2 C chopped walnuts or pecans
Butternut Squash Soup
By LoisD
1 WW point per 1/2 cup
- 4 cups vegetable broth
- 12 ounce butternut squash, peeled and cut into cubes (2")-can purchase already peeled and cubed and/or use frozen cubes
- 1/2 large vidalia onion cut into cubes (2")
- 1/2 small apple peeled and cut into cubes (2")
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp nutmeg
Breville Air Fry Brussels Sprout
By LoisD
Combine all ingredients toss Sprouts line Air Fry Basket with Parchment (cut holes for air) Set for 425, 8+ minut
- 1 LB Fresh Brussels Sprouts
- Olive Oil
- Garlic Powder
- Pepper
Lois' Antipasto Holiday 2011
By LoisD
First Antipasto - brought to Burton's Thanksgiving first - didn't bring greens - then brought to Christmas Eve with...
- White Platter with cheese and meats:
- Mixed Greens
- Cucumbers
- Grape tomatoes
- Dressiing (side)
- Italian Bread and dipping sauce
- Bread Sticks
- Prosciutto (not a favorite - buy 1/4 lb)
- 1/2 -3/4 lb Genoa Salami
- 1/2 - 3/4 lb Soprasessa (spelling)
- Some other ham to replace prosciutto
- 1/2 lb Fresh Mozzerella
- 1/2 lb Deli Sliced Mozerella
- 1/2 lb Deli Sliced Provolone
- 1/2 lb Dei Sliced American Cheese (Skyla)
- Artichoke hearts
- Marinated Mushrooms
- Roasted Red Peppers
- Sundried Tomatoes
- Black Olives
- Green Olives (?)
- Kalamata Olives
Meat Pies
By LoisD
Perfect Party Appetizer
- 1 lb Ground Beef (not too lean)
- 1 pkg Lipton Onion Mushroom Soup
- 1 tsp. of A-1 Sauce
- 1 tsp. Worcestershire Sauce
- 2-3 pkgs. Crescenet Rolls
Turkey Cupcakes
By LoisD
Great Holiday Cupcakes Nutrition Information: 1 Cupcake: Calories 290 (Calories from Fat 110); Total Fat 13g (S
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 containers (1 lb each) Betty Crocker® Rich & Creamy milk chocolate frosting
- 1 tube (4.25 oz) Betty Crocker® white decorating icing
- 1 tube (0.68 oz) Betty Crocker® brown decorating gel
- Candy corn
- Chocolate candy sprinkles