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Recipes
Sun Dried Tomato Hummus
By tonya370
In blender or food processor, combine first 10 ingredients and blend until smooth
- 2-15 ounce cans chickpeas, drained & rinsed
- 1-8.5 ounce jar sun dried tomatoes in olive oil
- 1/2 cup extra virgin olive oil or more
- 1 lemon, juiced
- 2 cloves garlic
- 3 Tbls. tahini
- 1/2 tsp cumin
- 1/4 tsp ground black pepper
- 1/8 tsp cayenne or more to taste
- 1-2 tsp salt
- 1/2 cup fresh chopped basil
Shrimp Boil
By tonya370
This is so much fun. Just strain it and dump it all out on the table
- 1 onion, cut in 1/8ths
- 1 bulb garlic, cloves smashed
- 2 lemons, quartered
- Zataran's Crab Boil in the yellow and blue box
- Hot sauce
- salt
- Several small red potatoes- bite sized are best
- Kielbasa, cut into 2-3 inch pieces
- corn on the cob, shucked and split in half
- Shrimp, deveined but with the shells still on
NO BAKE COOKIES
By tonya370
Mix sugar, cocoa, butter and milk in saucepan
- 2 cups sugar
- 3 Tbls. cocoa
- 1/2 cup butter
- 3 tsp peanut butter
- 1 cup coconut
- 1 tsp vanilla
- 1/2 cup milk
- 3 cups oatmeal
Kale Salad with Apple, Cranberries and Pecans
By tonya370
Hello! I cook fresh, vegetarian recipes
- For Salad:
- 1/2 cup pecans
- 8 ounces kale
- 4 to 5 medium radishes
- 1/2 cup dried cranberries (or dried cherries)
- 1 medium Granny Smith apple
- 2 ounces soft goat cheese, chilled
- Dressing:
- 3 tablespoons olive oil
- 1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
- 1 tablespoon smooth Dijon mustard
- 1 1/2 teaspoons honey
- Sea salt and freshly ground pepper, to taste
Pumpkin Bread
By tonya370
Combine all ingredients and mix for 2 minutes
- 2 2/3 cup sugar
- 2 cup canned pumpkin
- 2 1/2 cup flour
- 2/3 cup oil
- 4 eggs
- 2/3 cup water
- 2 tsp baking powder
- 2 tsp baking soda
- 1 1/3 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp cloves
Citrus & Fennel Marinated Olives for Tapas Party
By tonya370
Instructions Remove zest of small orange with vegetable peeler to make thin strips (carefully avoid the white pi...
- 2 2
- cups
- Olives with pits
- Castelvetrano Italian Olives or your favorite
- 1 /4
- cup
- Extra Virgin Olive Oil
- 6 6
- cloves
- garlic
- 1 1
- Orange, small
- peel cut in thin julienne strips
- 1 1
- tsp
- Fennel Seeds, crushed
- 1 /2
- tsp
- Red Pepper Flakes
- (to taste)
- 1 1
- sprig
- Rosemary, fresh
- cut into 2 inch sections
Pumpkin Cream Cheese Roll
By tonya370
Preheat oven to 375 degrees
- 3/4 cup sifted flour
- 1 tsp. baking powder
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 eggs, slightly beaten
- 1 cup sugar
- 2/3 cup pumpkin pie filling
- 1 cup chopped pecans
Quick Cobbler
By tonya370
Heat oven to 400 deg. Slice butter into cake pan
- 1 cup flour
- 1 stick butter
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 3/4 cup milk
- 1 large can cherry fruit filling
Berry Poppy Seed Vinaigrette - Our Best Bites
By tonya370
In a the jar of your blender combine all the ingredients except the oil and the poppy seeds
- 1/2 c. white wine vinegar
- 1/2 c. honey
- 2 cloves garlic
- 1 tablespoon grated onion
- 1 tsp coarse salt
- 10 cracks of freshly ground black pepper
- 1 c. strawberries
- 1/2 c. olive oil
- 1/3 cup basalmic vinegar
- 2 tsp poppy seeds
Roasted Pumpkin Seeds
By tonya370
1 Preheat oven to 300 degrees F
- 1 1/2 cups pumpkin seeds
- 2 teaspoons melted butter or 2 teaspoons melted oil (olive oil or vegetable oil work well)
- 1 tbls worchester sauce
- salt
- garlic powder (optional)
- cayenne pepper (optional)
- seasoning salt (optional)
- cajun seasoning (optional)