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Lasagne

Lasagne

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bake 375 for 50 minutes

  • lasagne
0/5 (0 Votes)

Hawaiian Rice Salad

Hawaiian Rice Salad

By

From the 'Thursday' magazine

  • 1 cup long grain rice
  • 2 cups vegetable stock
  • 1/2 teaspoon turmeric powder
  • 3/4 cup pineapple chunk
  • 1/2 cup mango, chunks
  • 1/4 cup walnuts, coarsely crushed
  • 1/3 cup raisins
  • 1/2 cup cucumber, chopped
  • 1/2 stalk celery, chopped
  • 4 tablespoons lemon juice
  • 3 tablespoons honey
  • 2 tablespoons pineapple juice
  • 1 clove garlic
  • salt, crushed
  • pepper, crushed
0/5 (0 Votes)

Granola

Granola

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Combine first 5 ingredients in a bowl

  • 4 cups oatmeal
  • 1 cup almonds
  • 1 cup shredded coconut
  • 1/2 cup brown sugar, packed
  • heavy dash of salt
  • heavy dash of cinnamon
  • 1/2 cup oil (I prefer peanut oil)
  • 2 TBLS sugar
  • 1/2 cup honey
0/5 (0 Votes)

Bisquick Quiche

Bisquick Quiche

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This is a good recipe to empty out your crisper drawer

  • Anything = bacon, onion, ham, sausage, tomatoes, broccolli, spinach, etc.
  • 3 eggs beaten
  • 1/2 cup bisquick
  • 1 1/2 cups milk
  • 2 Tbls. fresh parsely
  • salt and pepper to taste
  • 1 1/2 cups cheddar cheese, grated
  • 2 cups anything
5/5 (1 Votes)

Skier's French Toast

Skier's French Toast

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Cook butter, brown sugar and corn syrup in saucepan over med-low heat until sugar is disoved

  • 1 cup brown sugar
  • 2 Tbls. dark corn syrup
  • 1 stick butter
  • 5 eggs
  • 1 1/2 cups milk
  • 2 tsp vanilla
  • pinch of nutmeg and cinnamin
  • thick sliced french bread
5/5 (2 Votes)

Migas

Migas

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Migas (pronounced MEE gahs) is a Tex-Mex tangle of eggs, bits of corn tortilla, and a host of savory ingredients, f...

  • 4 large eggs
  • 1 tablespoon water
  • 1 tablespoon salsa (your favorite, but it should be chunky)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 6-inch corn tortillas, torn into small pieces
  • 1/4 cup finely chopped white onion
  • 2 tablespoons chopped green chiles
  • 1 medium tomato, seeds and pulp removed, chopped
  • 1/2 cup chopped avocado, sprinkled with a little lemon juice
  • 2 teaspoons minced fresh cilantro
  • 2/3 cup grated mild cheddar or Monterrey jack cheese, or combination of both
  • crema or sour cream
0/5 (0 Votes)

Kale with Garlic and Bacon

Kale with Garlic and Bacon

By

Stack a few kale leaves and roll lengthwise into a cigar shape

  • 2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded
  • 10 bacon slices (1/2 pounds), cut into 1/2 inch pieces
  • 4 garlic cloves, finely chopped
  • 2 cups water
  • 2-4 tablespoons rice wine vinegar
0/5 (0 Votes)

Crab Louie

Crab Louie

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How to Make It Step 1     In a bowl, whisk the mayonnaise with the ketchup, relish, lemon juice, garlic, Taba...

  • 1 1 1 cup mayonnaise
  • 3 3 3 tablespoons ketchup
  • 3 3 3 tablespoons chili suace
  • 1 1 1 tablespoon sweet pickle relish
  • 1 1 1 tablespoon fresh lemon juice
  • 1 1 1 garlic clove, minced
  • 1 1 1 teaspoon Tabasco
  • 1/2 1/2 1/2 teaspoon Worcestershire sauce
  • 1/4 1/4 1/4 teaspoon sweet smoked paprika
  • 1/4 1/4 1/4 teaspoon chili powder
  • Salt and freshly ground pepper
  • 3/4 3/4 3/4 pound asparagus
  • 6-ounce 6-ounce 1/2 6-ounce romaine hearts, cut crosswise 1/2 inch thick
  • 6-ounce 6-ounce One 6-ounce seedless cucumber, thinly sliced or cut into spears
  • 4 4 4 large radishes, thinly sliced
  • 4 4 4 medium tomatoes, cut into wedges
  • capers
  • avocado
  • peppadew peppers
  • 4 4 4 hard-cooked eggs, cut into wedges
  • 1 1 1 pound crabmeat, preferably Dungeness
  • finely chopped dill for garnish
0/5 (0 Votes)

Collard Greens And Lentils

Collard Greens And Lentils

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Heat the oven to 250 degrees

  • 2 tablespoons olive oil
  • 1 onion diced
  • 1/4 pound bacon cut thin strips
  • 1 pound collard greens or mixed collard and mustard greens deribbed, chopped
  • 2 cups chicken stock
  • 3/4 cup green Le Puy lentils or other lentils
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Balsamic vinegar as needed
0/5 (0 Votes)

Rainbow carrot, pea shoot and chicken salad

Rainbow carrot, pea shoot and chicken salad

By

I am typing this exactly as the magazine published

  • 1 1/2 lbs rainbow carrots (preferably a mix of long and short ones)
  • 4 oz pea shoots (found at farmer's markets and Asian markets)
  • 2 cups sugar snap peas
  • 1/3 cup olive oil
  • 1/4 cup meyer lemon juice
  • 1 large garlic clove, minced
  • 1/2 about 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1 cup crumbled feta cheese
  • 3/4 cup mint leaves, cut into slivers
  • 3 cups shredded cooked chicken
5/5 (1 Votes)