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Recipes
Hot Buttered Rum
By tonya370
This is a wonderful drink on a cold night
- 1 lb butter, melted
- 1 1b. powdered sugar
- 1 lb. brown sugar
- 1 qt. ice cream, softened
- 1 rounded tsp. cinnamon
- 1 rounded tsp. nutmeg
- Rum, light or dark
- whipped cream
- nutmeg for garnish
Key Lime Martini
By tonya370
I probably did some liver damage perfecting this recipe, but I am now pretty famous in my circle of friends for thi
- 3 shots vanilla vodka
- 1 1/2 shots lime juice
- 1 1/2 shots simple sugar*
- splash pineapple juice
- splash 1/2 & 1/2
Gingersnaps
By tonya370
1 Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchme...
- Ingredients
- 1 cup packed brown sugar
- 3/4 cup shortening
- 1/4 cup molasses
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 crystallized ginger pieces, chopped small
- teaspoon salt
- Granulated sugar
Margarita
By tonya370
Blend with ice. Float Grand Manier to taste
- 2 cans of minute maid limeade
- I can water
- 1 1/2 cup tequila
- 2/3 cup triple sec
Vij Family Chicken Curry
By tonya370
Heat oil on medium for 1 minute
- 1/2 cup canola oil
- 2 cups onions
- 3 in cinnamon
- 3 TBS minced garlic
- 2 cups chopped tomatoes
- 1 can diced tomatoes
- 1 TBS salt
- 1/2 tsp ground black pepper
- 1 tsp tumeric
- 1 TBS cumin
- 1 TBS corriander
- 1 TBS garam marsala
- 1 tsp cayenne pepper
- 3 lbs chicken breast
- 1 cup sour cream
- 2 cups water
- 1/2 cup cilantro
Pineapple Sangria
By tonya370
In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir
- 3 cups pineapple juice
- 1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc
- 1 cup brandy (pear brandy is nice but not required)
- 1 ripe pineapple, cut into 1-inch chunks
- 1 cup pineapple soda
- 1 bunch fresh mint, roughly chopped
- 1 orange, sliced
Rich and Hearty Beef Barley Soup Recipe
By tonya370
[Photograph: Vicky Wasik] Beef barley soup should be deeply beefy, loaded with chunks of tender meat, plump grains...
- 2 pounds (1kg) boneless beef chuck roast, cut into 1 1/2–inch steaks, or 3 pounds (1.3kg) bone-in beef short ribs, ribs removed and reserved (see note)
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) canola oil
- 3 large carrots (10 ounces; 280g), diced
- 1 large yellow onion (12 ounces; 340g), diced
- 2 celery stalks (6 ounces; 170g), diced
- 4 medium cloves garlic, roughly chopped
- 3 quarts (3L) homemade or store-bought chicken stock (see note)
- Sachet of 2 sprigs fresh thyme, 1 bay leaf, and about 5 whole black peppercorns
- 1 cup (7 ounces; 200g) pearled barley
- 1/2 teaspoon (3ml) Asian fish sauce, optional
- Minced fresh parsley, for garnish
Thai Tea
By tonya370
Add 1 TBLS to mug boiling water
- 2 cups Tang
- 1 pkg. unsweetened lemonade
- 1 cup sugar
- 1/2 cup instant tea
- 1/2 - 1 tsp cinnamon
South Beach Chicken-Pistachio Salad
By tonya370
Phase I recipe
- 1/2 cup pistachio nut, shelled and finely ground
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground (plus a pinch)
- 4 boneless skinless chicken breast halves
- 2 tablespoons extra virgin olive oil
- 1/2 cup sweet white onion, diced
- 1 head romaine lettuce
- 1 teaspoon sweet white onion, grated
- 1 large avocado, pitted and peeled
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lime juice
- 1 tablespoon water
Homemade Bread
By tonya370
Mom bread
- starter
- 3 cups warm water
- 3 tbls. sugar
- 4-5 cups flour
- if start several months old, I add small (1/4 tsp or so) yeast with warm water