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Recipes

Blueberry Oatmeal Bread

Blueberry Oatmeal Bread

By

Yogurt is the secret to this moist and delicious breakfast bread

  • 1/2 cups whole wheat pastry flour or white whole wheat flour
  • 1 cup oats – old fashioned or quick cooking
  • 3/4 cup sugar
  • 1/2 cup toasted wheat germ
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups low fat plain yogurt such as Stonyfield
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup blueberries – fresh or frozen
4.7/5 (14 Votes)

Roasted Vegetables

Roasted Vegetables

By

"A casserole dish of seasonal vegetables that is so easy to prepare

  • 1/2 small butternut squash, cubed
  • 1 red bell peppers, seeded and diced
  • 1/2 sweet potato, peeled and cubed
  • 2 Yukon Gold potatoes, cubed
  • 1/2 red onion, quartered
  • 1 1/2 teaspoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt and freshly ground black pepper
4.6/5 (23 Votes)

Prosciutto-Wrapped Shrimp with Lemon Couscous

Prosciutto-Wrapped Shrimp with Lemon Couscous

By

The sweet maple syrup and salty prosciutto contrast well with the lemony flavor of the couscous

  • 3 tablespoons maple syrup
  • 2 tablespoons bourbon
  • 1 tablespoon teriyaki sauce
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon chili powder
  • 24 jumbo shrimp (about 1 1/2 pounds)
  • 6 very thin slices prosciutto or ham (about 3 1/2 ounces)
  • Cooking spray
  • Lemon Couscous
4.3/5 (4 Votes)

Sensational Sirloin Kabobs

Sensational Sirloin Kabobs

By

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic p...

  • 1/4 cup soy sauce
  • 3 tablespoons light brown sugar
  • 3 tablespoons distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper seasoning
  • 4 fluid ounces lemon-lime flavored carbonated beverage
  • 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
  • 2 green bell peppers, cut into 2 inch pieces
  • skewers
  • 1/2 pound fresh mushrooms, stems removed
  • 1 pint cherry tomatoes
  • 1 fresh pineapple - peeled, cored and cubed
4.4/5 (16 Votes)

Apple and Pear Salad with Maple Pecan Bacon and Cranberry Vinaigrette - Spicy Southern Kitchen

Apple and Pear Salad with Maple Pecan Bacon and Cranberry Vinaigrette - Spicy Southern Kitchen

By

A delicious salad filled with apples, grapes, pears, and gorgonzola cheese

  • 8 slices thick bacon
  • 1/4 cup maple syrup
  • 1 1/2 cups finely chopped pecans
  • 8 cups mixed greens
  • 1 large Bartlett pear, thinly sliced
  • 1 large gala apple, diced
  • 1 cup red seedless grapes
  • 1/2 cup Gorgonzola cheese
  • 1/2 cup canned whole berry cranberry sauce
  • 1/4 cup fresh orange juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 tablespoon light brown sugar
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
4.6/5 (10 Votes)

Chicken with Artichokes and Sundried Tomatoes

Chicken with Artichokes and Sundried Tomatoes

By

Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute

  • 2 tablespoons olive oil
  • 1/2 onion, sliced
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1/2 cup chicken broth
  • 1 (15 ounce) can quartered artichoke hearts, undrained
  • 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters
  • 1 (4 ounce) can sliced olives, drained
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • freshly ground black pepper to taste
  • 1 (12 ounce) package angel hair pasta
  • 1 (8 ounce) package crumbled feta cheese
4/5 (5 Votes)

Baked Tortilla Chips

Baked Tortilla Chips

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (12 ounce) package corn tortillas
  • 1 tablespoon vegetable oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
4.4/5 (12 Votes)

Italian Dressing Mix

Italian Dressing Mix

By

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery ...

  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 2 tablespoons dried oregano
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 1/4 teaspoon celery salt
  • 2 tablespoons salt
4.4/5 (8 Votes)

Lemon and Oregano-Rubbed Chicken Paillards

Lemon and Oregano-Rubbed Chicken Paillards

By

Elizabeth Karmel, Cooking Light JULY 2004

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 5 teaspoons grated lemon rind
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon water
  • 2 garlic cloves, minced
  • Cooking spray
  • 4 lemon wedges
  • 2 tablespoons chopped fresh parsley
4.4/5 (7 Votes)

Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup

Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup

By

David Bonom, Cooking Light AUGUST 2011

  • 1/2 cup balsamic vinegar
  • 1 (8-ounce) piece Cuban bread, cut in half horizontally
  • 1 tablespoon extra-virgin olive oil
  • 12 large basil leaves
  • 5 ounces fresh mozzarella cheese, thinly sliced
  • 2 medium tomatoes, thinly sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
4.6/5 (25 Votes)