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Recipes

Beef, Cheese and Noodle Bake

Beef, Cheese and Noodle Bake

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Preheat oven to 350°. Cook pasta according to the package directions, omitting salt and fat; drain

  • 1 (8-ounce) package small elbow macaroni
  • Cooking spray
  • 1 cup pre-chopped onion
  • 1 cup pre-shredded carrot
  • 2 teaspoons bottled minced garlic
  • 1 pound lean ground sirloin
  • 1 cup tomato sauce
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup fat-free milk
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups (6 ounces) 2% reduced-fat shredded sharp cheddar cheese (such as Cracker Barrel), divided
4.5/5 (27 Votes)

Candied Pumpkin Spice Pecans Recipe

Candied Pumpkin Spice Pecans Recipe

By

Will not make this recipe again - too greasy and far too many calories! These are much better if you use the tradit...

  • 3 tablespoons butter
  • 1/2 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
0/5 (0 Votes)

Artichoke Mushroom Lasagna Recipe

Artichoke Mushroom Lasagna Recipe

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White wine adds delightful flavor to this hearty vegetarian entree

  • SAUCE:
  • 1 pound sliced baby portobello mushrooms
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup chardonnay or other white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 3-1/2 cups 2% milk
  • 2-1/2 cups shredded Parmesan cheese
  • 1 cup chardonnay or other white wine
  • ASSEMBLY:
  • 9 no-cook lasagna noodles
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
4.4/5 (9 Votes)

Pork Tenderloin with Horseradish Sauce Recipe

Pork Tenderloin with Horseradish Sauce Recipe

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In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat

  • HORSERADISH SAUCE:
  • 1/2 teaspoon steak seasoning
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1 pork tenderloin (3/4 pound)
  • 2 garlic cloves, peeled and quartered
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon California Olive Ranch® Olive Oil
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 1 teaspoon prepared horseradish
  • 1/8 teaspoon grated lemon peel
  • Dash salt and pepper
4.5/5 (11 Votes)

Skinny Crock Pot Taco Stew (or stove top)

Skinny Crock Pot Taco Stew (or stove top)

By

It’s a thick stew or super chunky soup and it’s absolutely delicious! So healthy and loaded with fiber thanks t...

  • 1 pound (99% fat free) ground turkey breast
  • 1 cup onions
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can pinto beans, not drained (use reduced-sodium, if possible)
  • 1 (14.5 oz) can tomatoes, chopped or diced
  • (14.5 oz) can Swanson’s reduced-sodium chicken broth or your favorite, see prep tip
  • 1 (4 oz) can fire roasted diced green chiles, see shopping tip
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 2 teaspoon cumin
  • Ingredients for Toppings: Optional
  • Chopped tomatoes
  • Fat-free sour cream or nonfat plain yogurt
  • Reduced-fat shredded cheddar cheese
  • Crushed reduced-fat tortilla chips
4.9/5 (18 Votes)

Harvest Salad with Cherry Vinaigrette Recipe

Harvest Salad with Cherry Vinaigrette Recipe

By

Preheat oven to 400°. Scrub beets and trim tops to 1 in

  • CHERRY VINAIGRETTE:
  • 3 medium fresh beets (about 1 pound)
  • 1 package (5 ounces) spring mix salad greens
  • 2 medium apples, thinly sliced
  • 1 medium carrot, shredded
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup yellow grape tomatoes or pear tomatoes, halved
  • 1/2 cup garbanzo beans or chickpeas, rinsed and drained
  • 1/2 cup coarsely chopped walnuts, toasted
  • 4 thick-sliced bacon strips, cooked and crumbled
  • 1/2 cup tart cherry preserves
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.7/5 (10 Votes)

Slow Cooker Rosemary Chicken

Slow Cooker Rosemary Chicken

By

Ideal Slow Cooker Size: 6 to 7-Quart

  • 1 (4 to 5 pound) roasting chicken
  • 1 tablespoon crushed garlic (I used jarred)
  • Kosher salt to taste
  • 1/2 onion, cut into wedges
  • 4 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 1 teaspoon olive oil
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon seasoning salt or to taste
4.6/5 (13 Votes)

Balsamic-Glazed Grilled Chicken Breasts

Balsamic-Glazed Grilled Chicken Breasts

By

Heat gas or charcoal grill

  • 1/3 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon finely chopped garlic
  • 4 bone-in skin-on chicken breasts (8 oz each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (48 Votes)

Turkey Veggie Meatloaf Cups - ww = 3 pointsplus

Turkey Veggie Meatloaf Cups - ww = 3 pointsplus

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 cups coarsely chopped zucchini
  • 1 1/2 cups coarsely chopped onions
  • 1 red bell pepper, coarsely chopped
  • 1 pound extra lean ground turkey
  • 1/2 cup uncooked couscous
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 cup barbecue sauce, or as needed
4.5/5 (41 Votes)

Grilled Chicken and Creamy Corn

Grilled Chicken and Creamy Corn

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1. In small bowl combine olive oil and paprika

  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 3 fresh ears of sweet corn
  • 4 skinless, boneless chicken breast halves
  • 1/3 cup sour cream
  • Milk
  • 1/4 cup shredded fresh basil
4.3/5 (16 Votes)