Menu Enter a recipe name, ingredient, keyword...

CarolineNGa's profile page

Recipes

Grilled Chicken Tostadas with Sweet-&-Sour Vegetables

Grilled Chicken Tostadas with Sweet-&-Sour Vegetables

By

These grilled chicken tostadas are topped with rich mole sauce and sweet-and-sour summer vegetables and use store-b...

  • 4 teaspoons chili powder, preferably made with New Mexico or ancho chiles (see Note)
  • 2 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 8-ounce boneless, skinless chicken breasts, trimmed
  • 3 dried ancho or New Mexico chiles (see Note)
  • 2 cups boiling water
  • 3 medium tomatoes, quartered and seeded
  • 1/2 cup chopped onion
  • 2 cloves garlic, peeled
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon all-purpose flour
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground pepper
  • 1/4-1/2 teaspoon cayenne pepper
  • Pinch of ground cloves
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt
  • 2 cups diced carrot
  • 1 cup diced summer squash
  • 1/4 cup distilled white vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 1/4 teaspoon salt
  • 12 tostada shells (see Tip)
4.5/5 (6 Votes)

Fruity Tuna-Salad Pita Sandwiches

Fruity Tuna-Salad Pita Sandwiches

By

Shanelle loves easy-to-make recipes like this one

  • 1 hard-cooked egg
  • 1 teaspoon lemon juice
  • Dash of black pepper
  • 1 (8-ounce) tuna steak
  • Cooking spray
  • 1/4 cup diced celery
  • 1/4 cup raisins
  • 2 tablespoons minced green onions
  • 3 tablespoons reduced-fat mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 (8-ounce) can unsweetened pineapple tidbits, drained
  • 2 (5-inch) whole-wheat pitas, cut in half
  • 1 1/3 cups torn Bibb lettuce
  • 8 (1/4-inch-thick) tomato slices
0/5 (0 Votes)

Red Gold All-In-One Lasagna

Red Gold All-In-One Lasagna

By

•Preheat oven to 350º F

  • 1/2 cup water
  • 1 (28 ounce) can Red Gold® Crushed Tomatoes, or 2 (14.5 ounce) cans
  • 2 (14.5 ounce) cans Red Gold® Diced Tomatoes With Basil, Garlic & Oregano
  • 1 (16 ounce) box lasagna noodles, traditional, uncooked
  • 1 (15 ounce) carton low fat ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
4.4/5 (14 Votes)

Crock Pot Oregano Rubbed Lemon Chicken

Crock Pot Oregano Rubbed Lemon Chicken

By

Mix together the oregano, salt, and pepper in a little bowl and then rub this mixture into the chicken

  • 1 tsp dried oregano
  •  1/2 tsp salt
  •  1/4 tsp ground black pepper
  •  2 lbs. chicken breast halves, boneless skinless
  •  2 Tbsp butter
  •  1/4 cup water
  •  4 fresh lemons, squeezed
  •  2 garlic cloves, minced
  •  1 tsp chicken bouillon granules
  •  1 tsp chopped fresh parsley
4/5 (1 Votes)

HBHW - Savory Citrus Avocado Salad

HBHW - Savory Citrus Avocado Salad

By

In a small bowl, Whisk together the oil, vinegar, sugar, and salt, then add avocados and toss together gently

  • 1/2 cup light olive oil
  •  3 Tbsp White wine vinegar
  •  1 tsp sugar
  •  1/2 tsp salt
  •  2 ripe avocados, peeled and sliced
  •  8 cups fresh salad greens
  •  2 oranges, peeled and sectioned
  •  1 grapefruit, peeled and sectioned
  •  1 pear, cored and thinly sliced
  •  1 cup green grapes, cut in half
  •  1/4 cup chopped walnuts
0/5 (0 Votes)

Shrimp & Artichoke Whole Wheat Pasta Salad Recipe

Shrimp & Artichoke Whole Wheat Pasta Salad Recipe

By

THE DRESSING: In a medium bowl, whisk together the lemon juice, agave nectar, salt and pepper

  • 3 tbsp fresh lemon juice
  • 1 tsp agave nectar
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/4 cup extra-virgin olive oil
  • 12 oz. whole wheat orzo pasta
  • 1 tsp olive oil
  • 1 lb. large shrimp, peeled & deveined
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1 (14 oz.) can artichoke hearts, drained & quartered
  • 1/3 cup sliced sun-dried tomatoes (not packed in oil)
  • 5 large basil leaves, thinly sliced
4.6/5 (5 Votes)

Green Pea Salad

Green Pea Salad

By

In a colander, rinse frozen peas in cold water until thawed

  • 1 (16 ounce) package frozen green peas
  • 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
  • 6 roma (plum) tomatoes, chopped
  • 1/2 onion, minced
  • 2 medium sweet pickles, finely chopped
  • 3/4 cup reduced fat mayonnaise
  • 1/8 cup lemon juice
4.7/5 (9 Votes)

Balsamic Rosemary Pork Loin with Roasted Potatoes

Balsamic Rosemary Pork Loin with Roasted Potatoes

By

Directions Preheat oven to 450 degrees F

  • Ingredients
  • 2 1/2 pound boneless top loin pork roast
  • 1 1/2 cups fresh rosemary
  • 12 cloves garlic
  • 3 Tbs olive oil
  • 2 Tbs balsamic vinegar
  • 1 tsp salt
  • 2 tsp black pepper
  • 2 1/2 pounds small red potatoes, cut into 1/2-inch wedges
0/5 (0 Votes)

Bourbon Vinaigrette - Spicy Southern Kitchen

Bourbon Vinaigrette - Spicy Southern Kitchen

By

Instructions Whisk together all ingredients except oil in a medium bowl

  • 1 tablespoon minced shallot
  • 2 tablespoons bourbon
  • 1 tablespoon apple cider vinaigrette
  • 1 teaspoon Dijon
  • 1 1/2 tablespoons Maple Syrup
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup canola oil
4.7/5 (16 Votes)

Vanilla Vinaigrette

Vanilla Vinaigrette

By

Vanilla isn't just for desserts

  • 1/3 cup white wine vinegar
  • 1 tablespoon Spice Islands Vanilla Extract
  • 1 teaspoon sugar
  • dash Spice Islands White Pepper, Ground
  • dash salt
  • 1 cup Mazola® Canola Oil
4.4/5 (10 Votes)