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Recipes

Slow Cooker Caramel Apple Cider

Slow Cooker Caramel Apple Cider

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This slow cooker caramel apple cider is an easy and delicious sweet treat that’s a whole lot cheaper than one fro

  • ◾4 cups apple cider
  • ◾2 tablespoons caramel ice cream topping (such as Smuckers)
  • ◾1/2 tablespoon cinnamon
  • ◾1/4 teaspoon ground cloves
  • ◾4 tablespoons sweetened light whipped cream (such as Reddi-wip)
  • ◾More caramel for drizzling, if desired
4.4/5 (31 Votes)

Fantastic Chicken Burgers

Fantastic Chicken Burgers

By

Preheat an outdoor grill for medium heat, and lightly oil the grate

  • 1 pound ground chicken
  • 1/2 (1 ounce) package guacamole seasoning mix
  • 1/2 cup chopped fresh cilantro, divided
  • 1/2 lime, juiced
  • 1/4 cup minced onion
  • 8 slices ciabatta bread
  • 1/4 cup prepared salsa, divided
  • 4 slices Cheddar cheese
4.5/5 (25 Votes)

Zesty Quinoa Salad

Zesty Quinoa Salad

By

Light and citrusy, it's a whole new way to enjoy quinoa

  • 1 cup quinoa
  • 2 cups water
  • 1/4 cup extra-virgin olive oil
  • 2 limes, juiced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1 1/2 cups halved cherry tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 5 green onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and ground black pepper to taste
4.5/5 (52 Votes)

Whiskey Cheddar Burgers Recipe

Whiskey Cheddar Burgers Recipe

By

In a large bowl, combine the first 11 ingredients

  • 1/4 cup whiskey
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons seasoned bread crumbs
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 8 onion rolls or hamburger buns, split
  • Optional toppings: lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce
4.6/5 (14 Votes)

Italian Turkey Meatloaf Muffins ~ from The Lemon Bowl

Italian Turkey Meatloaf Muffins ~ from The Lemon Bowl

By

1.Pre-heat oven to 450 degrees and spray muffin pan with cooking spray

  • Topping:
  • 1 pound ground Turkey Breast (or ground sirloin)
  • 6 Sun-dried Tomatoes packed in oil – minced
  • 1/4 cup grated Parmesan
  • 1/4 cup Parsley – minced
  • 1/4 cup Italian Bread Crumbs
  • 2 tablespoons fresh Basil – minced
  • 1 Egg
  • 1 clove Garlic – grated
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 cup Ketchup
  • 2 tablespoons Dijon
4.5/5 (4 Votes)

Skinny Citrus Chicken

Skinny Citrus Chicken

By

1. Arrange chicken in a single layer in a shallow baking pan or bowl

  • Cooking spray, I like olive oil spray
  • 4 (4 ounce each) chicken breasts, boneless, skinless
  • 1/2 cup orange juice
  • 1/4 cup fresh lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon fresh garlic cloves, minced
  • 1 teaspoon olive oil
  • 1/2 teaspoon smoked paprika or paprika
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon olive oil
4.5/5 (19 Votes)

Grilled Pork Chops with Maple Apple Glaze

Grilled Pork Chops with Maple Apple Glaze

By

1. Heat coals or gas grill for direct heat

  • 1/4 cup real maple syrup
  • 1/4 cup apple butter
  • 1/2 teaspoon ground mustard
  • 4 pork bone-in loin chops, 1/2 to 3/4 inch thick, trimmed of fat
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon salt
4.5/5 (15 Votes)

Moist Mexican Corn Bread Recipe

Moist Mexican Corn Bread Recipe

By

A moist and tasty accompaniment for your favorite chile, soup or stew

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup ground flaxseed
  • 1 tablespoon sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups fat-free milk
  • 1 tablespoon olive oil
  • 1-1/2 cups frozen corn, thawed
  • 1-1/2 cups shredded reduced fat Jack cheese, divided
  • 1/2 cup finely chopped sweet red pepper
4.6/5 (13 Votes)

Summer Orzo Salad

Summer Orzo Salad

By

Adapted from a local newspaper

  • 16 ounces orzo pasta
  • 2 tomatoes, chopped
  • 1/2 cup capers
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 1/2 cups kalamata olives, chopped
  • 1 (12 ounce) jar roasted red peppers, chopped
  • 1 1/2 cups sun-dried tomatoes, chopped
  • fresh basil
  • 1/2 cup olive oil (to taste)
  • 1/2 cup vinegar (to taste)
4.5/5 (28 Votes)

Cranberry and Cilantro Quinoa Salad

Cranberry and Cilantro Quinoa Salad

By

  • 1 1/2 cups water
  • 1 cup uncooked quinoa, rinsed
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup yellow bell pepper, chopped
  • 1 small red onion, finely chopped
  • 1 1/2 teaspoons curry powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1/4 cup toasted sliced almonds
  • 1/2 cup minced carrots
  • 1/2 cup dried cranberries
  • salt and ground black pepper to taste
4.4/5 (18 Votes)