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Recipes

Skinny Orange Shredded Chicken, Baked or Crock-Pot

Skinny Orange Shredded Chicken, Baked or Crock-Pot

By

Oh my this chicken dish is wonderful! It can be baked in the oven or made in a crock-pot

  • 2/3 cup dry basmati brown or regular brown rice
  • 1 1/4 pounds chicken breasts, boneless skinless
  • 1 cup onions, chopped
  • 1/2 cup frozen orange juice concentrate
  • 1/2 cup barbecue sauce (I used Sweet Baby Ray’s)
  • 1 1/2 tablespoons reduced sodium soy sauce
  • 2 teaspoons fresh garlic, chopped
  • 1 teaspoon ginger (in a jar), see shopping tip
  • 1/8 teaspoon red pepper flakes
4.4/5 (18 Votes)

Spicy Peach Coleslaw

Spicy Peach Coleslaw

By

Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl u...

  • Dressing:
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
  • 1/2 lemon, juiced
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon white sugar
  • salt to taste
  • 1 pinch cayenne pepper, or to taste
  • Coleslaw:
  • 1/2 (2 pound) cabbage - quartered and thinly sliced
  • 2 fresh peaches, pitted and chopped
  • 1 tablespoon thinly sliced fresh chives
  • 1 teaspoon thinly sliced fresh chives for garnish (optional)
4.5/5 (8 Votes)

Potato-Crusted Vegetarian Quiche Recipe with Zucchini, Tomatoes & Feta

Potato-Crusted Vegetarian Quiche Recipe with Zucchini, Tomatoes & Feta

By

This potato-crusted vegetarian quiche recipe, filled with summer vegetables, makes a beautiful presentation for a w...

  • CRUST:
  • 2 3/4 cups peeled & grated russet potato (about 1-pound)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • QUICHE:
  • 3 eggs
  • 1 egg white
  • 2/3 cup low-fat (1%) milk
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup zucchini, grated
  • 1/2 cup tomato, chopped
  • 1/4 cup crumbled feta cheese
  • 1 green onion, thinly sliced
4.1/5 (27 Votes)

Simply Smashed Potato Cakes

Simply Smashed Potato Cakes

By

Spray a large nonstick skillet with nonstick spray and set over medium-high heat

  • Nonstick cooking spray
  • 3 slices bacon
  • 6 small Yukon gold potatoes, cut into 1-inch pieces (about 2 1/2 pounds)
  • 4 cloves garlic, peeled and cut lengthwise in half
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup plain nonfat Greek-style yogurt
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 1/4 cups plain panko breadcrumbs
  • 1/4 cup shredded Cheddar
  • 1/2 cup finely chopped scallions
4.4/5 (54 Votes)

Cranberry Orange Vinegar Recipe

Cranberry Orange Vinegar Recipe

By

I enjoy making an assortment of vinegars but this is a favorite

  • 6 cups white wine vinegar
  • 1 package (12 ounces) fresh or frozen cranberries, chopped
  • 3 medium oranges, sectioned and chopped
4.7/5 (16 Votes)

Chicken Avocado Burgers

Chicken Avocado Burgers

By

Toss the chunks of avocado, breading and garlic together

  • 1 pound ground chicken
  • 1 large ripe avocado – cut into chunks
  • 1/2 cup panko crumbs or other bread crumbs
  • 1 chopped clove of garlic
  • salt and pepper to taste
4.5/5 (20 Votes)

Braised Balsamic Chicken

Braised Balsamic Chicken

By

1.Season both sides of chicken breasts with garlic salt and pepper

  • 6 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
  • 1 teaspoon garlic salt
  • ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
4.6/5 (14 Votes)

Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze

Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze

By

Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf

  • 1 pound lean (90% or leaner) ground beef
  • 1/2 cup chopped onion
  • 1/3 cup fine, dry, whole-wheat breadcrumbs
  • 1 large egg
  • 6 tablespoons ketchup, preferably no-salt-added
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup shredded extra-sharp Cheddar cheese
  • 1/8 teaspoon ground chipotle pepper
4.7/5 (9 Votes)

Fig and Blue Cheese-Stuffed Pork Tenderloin

Fig and Blue Cheese-Stuffed Pork Tenderloin

By

Marge Perry, Cooking Light JANUARY 2007

  • 1 (1-pound) pork tenderloin, trimmed
  • 1/2 cup dried figs, coarsely chopped
  • 1/2 cup crumbled blue cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 1 tablespoon apple jelly, melted
4.7/5 (3 Votes)

Spectacular Overnight Slaw Recipe

Spectacular Overnight Slaw Recipe

By

In a large bowl, combine the cabbage, onion, peppers and olives

  • 1 medium head cabbage, shredded
  • 1 medium red onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup white wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon each salt, celery seed and mustard seed
4.7/5 (3 Votes)