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Recipes

Freezable Fiesta Soup

Freezable Fiesta Soup

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Brown the ground beef in a skillet with the onion

  • 1 lb. Ground beef
  • 1/2 cup Chopped onion
  • 15 oz. Diced tomatoes
  • 12 oz. Ro-Tel tomatoes
  • 1 Taco seasoning envelope
  • 1 Ranch dressing mix envelope
  • 1 cup Water
  • 15 oz. Pinto beans
  • 15 oz. Kidney beans
  • 15 oz. Hominy
0/5 (0 Votes)

Cheesy Baked Cauliflower Tots

Cheesy Baked Cauliflower Tots

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Enjoy these low carb and gluten free cheesy cauliflower tots as a side dish, or perfect as a snack!

  • 1/2 large head caulflower, coarsely chopped
  • 1/3 cup reduced-fat sharp cheddar
  • 1/4 cup coarsely grated Parmesan cheese
  • 2 tablespoons almond flour
  • 1/2 teaspoon Vege-Sal (or a slightly smaller amount of salt)
  • 1/2 teaspoon Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower)
  • Fresh-ground black pepper to taste
  • 1 egg
4.5/5 (42 Votes)

Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 bunch fresh asparagus, trimmed
  • cooking spray
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar
4.7/5 (3 Votes)

Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

By

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl

  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 2 tablespoons hot sauce
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 tablespoon vegetable oil
  • 1/4 cup flour
  • Veggies optional
4.6/5 (21 Votes)

Gruyère-Bacon Dip

Gruyère-Bacon Dip

By

Cooking Light Slow Cooker Tonight, Oxmoor House 2012

  • 1/2 cup chopped onion
  • Cooking spray
  • 4 ounces shredded Gruyère cheese (about 1 cup)
  • 1/2 cup canola mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 2 tablespoons chopped green onions
  • 4 center-cut bacon slices, cooked and crumbled
4.3/5 (15 Votes)

Garlic-Apple Pork Roast Recipe

Garlic-Apple Pork Roast Recipe

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Cut the roast in half; place in a 5-qt

  • 1 boneless pork loin roast (3-1/2 to 4 pounds)
  • 1 jar (12 ounces) apple jelly
  • 1/2 cup water
  • 2-1/2 teaspoons minced garlic
  • 1 tablespoon dried parsley flakes
  • 1 to 1-1/2 teaspoons seasoned salt
  • 1 to 1-1/2 teaspoons pepper
4.7/5 (13 Votes)

Maple Rum-Glazed Chicken

Maple Rum-Glazed Chicken

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Heat the oil in a 10-inch skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 cup green onion, cut into 1 inch pieces
  • 2 tablespoons dark or golden rum
  • 1 cup Pace® Picante Sauce
  • 1/4 cup pure maple syrup
0/5 (0 Votes)

Chicken-Orange Stir-Fry

Chicken-Orange Stir-Fry

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Cooking Light SEPTEMBER 2000

  • 1 (11-ounce) can mandarin oranges in light syrup, undrained
  • 1/3 cup thawed orange juice concentrate, undiluted
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 1/2 teaspoons apricot preserves
  • 1/2 teaspoon dark sesame oil
  • 1/8 teaspoon chili oil (optional)
  • 1 garlic clove, minced
  • 1/2 pound skinned, boned chicken breasts, cut into bite-size pieces
  • 1 1/2 teaspoons canola or vegetable oil
  • 1 cup (1-inch) diagonally sliced asparagus (about 4 ounces)
  • 1/2 cup (3-inch) julienne-cut red bell pepper
  • 1/2 cup (3-inch) julienne-cut zucchini (about 1 small)
  • 1/2 cup (3-inch) julienne-cut carrot (about 1 medium)
  • 1/2 cup snow peas
  • 1/2 cup diagonally sliced celery
  • 1/2 pound green beans, trimmed and diagonally sliced
  • 1 (8-ounce) package presliced mushrooms
  • 1 1/2 teaspoons cornstarch
  • 3 cups hot cooked rice
  • 2 tablespoons slivered almonds, toasted
4.4/5 (9 Votes)

Shrimp Creole

Shrimp Creole

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Adapted from Deep South Dish Gina's Skinny Recipes Servings: 4 • Serving Size: 1/4th • Old Points: 4 pts • ...

  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, chopped
  • 2 cloves of garlic, minced
  • 14-ounce can of diced tomatoes
  • 8 oz tomato sauce
  • 1/4 teaspoon of cayenne pepper
  • 1/4 tsp Cajun Seasoning such as Slap Your Mama (more or less to taste)
  • 1 bay leaf
  • 1 tbsp of all purpose flour (1 tsp corn starch for gluten-free)
  • 2 tbsp water
  • 1 lb of large shrimp, peeled and deveined
  • 2 tsp Worcestershire sauce
  • 2 tsp hot sauce, to taste
  • 1 medium scallion, sliced
  • 2 tbsp fresh parsley, chopped
  • salt to taste
4.4/5 (16 Votes)

Pulled Pork with Caramelized Onions

Pulled Pork with Caramelized Onions

By

Traditional pulled pork is barbecued, which gives it a smoky flavor

  • 1 tablespoon extra-virgin olive oil
  • 3 large onions, thinly sliced
  • 1/3 cup raw cane sugar, such as Demerara or turbinado (see Notes)
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 1/3 cup cider vinegar
  • 1 cup chili sauce, such as Heinz
  • 1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes)
  • 3 pounds boneless pork shoulder or blade (butt) roast, trimmed
4.6/5 (13 Votes)