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Recipes

Slow Cooker Roasted Garlic

Slow Cooker Roasted Garlic

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Slow cooker roasted garlic is easy to make and can be used in a variety of ways to add creamy yummy nutty flavor wi...

  • 3 heads of garlic
4.5/5 (12 Votes)

Baked Parmesan Zucchini

Baked Parmesan Zucchini

By

Preheat oven to 350 degrees F

  • 4 zucchini, quartered lengthwise
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves
4.4/5 (29 Votes)

Slow-Cooked Sunday Chicken Recipe for 2

Slow-Cooked Sunday Chicken Recipe for 2

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In a 3-qt. slow cooker, layer the first seven ingredients in the order listed

  • 2 small carrots, cut into 2-inch pieces
  • 1/2 medium onion, chopped
  • 1/2 celery rib, cut into 2-inch pieces
  • 1 cup cut fresh green beans (2-inch pieces)
  • 2 small red potatoes, halved
  • 2 bone-in chicken breast halves (7 ounces each), skin removed
  • 2 bacon strips, cooked and crumbled
  • 3/4 cup hot water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • Pinch pepper
4.6/5 (14 Votes)

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

By

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish

  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil
4.5/5 (68 Votes)

Jezebel Sauce

Jezebel Sauce

By

A sweet-spicy-savory accompaniment for meats and vegetables

  • 1/2 cup apple jelly
  • 1/2 cup pineapple preserves
  • 3 tblsp. prepared horseradish
  • 1 1/2 tsp. dry mustard (recommend Coleman’s)
4.3/5 (6 Votes)

Turkey Stuffed Peppers

Turkey Stuffed Peppers

By

These stuffed peppers are loaded with flavor and make a great dinner with a salad on the side

  • Turkey Stuffed Peppers
  • 1 1 1 lb lean chopped turkey meat
  • 1 1 1 garlic, minced
  • 1/4 1/4 1/4 onion, minced
  • 1 1 1 tbsp chopped fresh cilantro or parsley
  • 1 1 1 tsp garlic powder
  • 1 1 1 tsp cumin powder
  • to to taste
  • 3 3 3 large sweet red bell peppers, washed
  • 1 1 1 cup fat free chicken broth
  • 1/4 1/4 1/4 cup tomato sauce
  • 1 1/2 1 1/2 1/2 cups cooked rice
  • Olive oil spray
  • 1/4 1/4 1/4 cup reduced fat shredded cheese
4.5/5 (41 Votes)

Tuscan Lemon Muffins

Tuscan Lemon Muffins

By

Maureen Callahan, Cooking Light MAY 2011

  • 7.9 ounces all-purpose flour (1 3/4 cups)
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup part-skim ricotta cheese
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1 tablespoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 large egg, lightly beaten
  • Cooking spray
  • 2 tablespoons turbinado sugar
4.3/5 (12 Votes)

Crock Pot Taco Stew

Crock Pot Taco Stew

By

In crockpot place the FROZEN chicken breasts on the bottom, sprinkle taco and ranch dip seasoning on top of chicken

  • 3 FROZEN chicken breasts
  • 1 pkg taco seasoning
  • 1 pkg ranch dip dressing
  • 1 can rotel (as hot as you want)
  • 1 can whole kernel corn
  • 1 can white beans
  • 1 can black beans
  • 1 can kidney beans
4/5 (1 Votes)

Grilled Chicken with Fresh Corn Cakes

Grilled Chicken with Fresh Corn Cakes

By

Start with a package of cornbread mix and fresh corn kernels to make these homestyle corn cakes Top with grilled ch...

  • 3 lemons
  • 2 garlic cloves, pressed
  • 1/3 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons salt, divided
  • 3 skinned and boned chicken breasts
  • 3 ears fresh corn, husks removed
  • 1 tablespoon olive oil
  • 1 (6-oz.) package buttermilk cornbread mix
  • 1/4 cup chopped fresh basil
  • 8 cooked thick hickory-smoked bacon slices
  • 2 cups loosely packed arugula
4.6/5 (5 Votes)

Lemon Avocado Salad Dressing Recipe

Lemon Avocado Salad Dressing Recipe

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This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens

  • 1 medium ripe California Avocado, peeled and mashed
  • 1/4 cup water
  • 2 tablespoons sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh dill or 1 teaspoon dill weed
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon honey
  • Salad greens, cherry tomatoes, sliced cucumbers and sweet red and yellow pepper strips
4.5/5 (39 Votes)