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Recipes

CREAMY RASPBERRY DRESSING

CREAMY RASPBERRY DRESSING

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From Taste of Home

  • 1/2 cup Hellmann's® Real Mayonnaise
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon 2% milk
  • 2-1/2 teaspoons poppy seeds
  • 2-1/2 teaspoons seedless raspberry jam
0/5 (0 Votes)

Freeze-Ahead Tamale Pies

Freeze-Ahead Tamale Pies

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1. Spray foil pans with cooking spray

  • 6 (5x1 5/8-inch) aluminum foil pot pie pans
  • 2 cups frozen Make-Ahead Mexican Ground Beef
  • 1 can (15 oz) black beans or pinto beans, drained, rinsed
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 1 cup yellow cornmeal
  • 3/4 cup water
  • 3 1/4 cups water
  • 1 teaspoon salt
  • 3/4 cup shredded Cheddar cheese (3 oz)
4.6/5 (15 Votes)

Lemony Gourmet Fried Chicken

Lemony Gourmet Fried Chicken

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1. Place the chicken breasts on a plate

  • 4 (4 oz each) chicken breasts, boneless, skinless (1 pound total), see prep tip
  • A little salt and pepper
  • 1 tablespoon flour
  • 1 egg white (1/8 cup)
  • 1 tablespoon fat-free milk
  • 1/2 cup bread crumbs, I used Panko bread crumbs, see shopping tip
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons reduced-fat butter or Smart Balance Light, divided
  • 1 teaspoon olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 cup white wine or reduced-sodium chicken broth, see shopping tip
4.4/5 (16 Votes)

Corn Bread Sticks

Corn Bread Sticks

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Mary Drennen, Cooking Light OCTOBER 2012

  • 3 ounces all-purpose flour (about 2/3 cup)
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup reduced-fat buttermilk
  • 1 tablespoon butter, melted
  • 1 tablespoon canola oil
  • 1 large egg, beaten
4.5/5 (22 Votes)

Slow-Cooker Hula Chicken

Slow-Cooker Hula Chicken

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Let your slow cooker take care of dinner tonight and make this juicy, Hawaiian-inspired pineapple chicken

  • 1 cup pineapple juice
  • 1/3 cup soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon rice vinegar
  • 1/3 cup packed brown sugar
  • 2 cloves fresh garlic, finely chopped or grated
  • 1 tablespoon grated ginger root
  • 1 to 2 tablespoons Sriracha sauce
  • 2 lb boneless skinless chicken thighs or breasts
  • 1 can (16 oz) crushed or diced pineapple, drained, juice reserved
4.5/5 (13 Votes)

Slow Cooker Southwest Breakfast Casserole

Slow Cooker Southwest Breakfast Casserole

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Tasty and delicious, this slow cooker southwest breakfast casserole is hearty, satisfying and packed with fiber

  • 1 can (14 to 15 ounces) black beans, rinsed and drained
  • 1 red bell pepper, chopped
  • 1/2 cup finely chopped onion
  • 4 cups frozen shredded hash brown potatoes
  • 1 cup corn kernels
  • 1-1/2 cups shredded reduced fat Mexican cheese blend
  • 3 tablespoons chopped fresh cilantro
  • 8 eggs
  • 1 can (12 ounces) fat free evaporated milk
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
4.6/5 (9 Votes)

Sensational Sirloin Kabobs

Sensational Sirloin Kabobs

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In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic p...

  • 1/4 cup soy sauce
  • 3 tablespoons light brown sugar
  • 3 tablespoons distilled white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper seasoning
  • 4 fluid ounces lemon-lime flavored carbonated beverage
  • 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
  • 2 green bell peppers, cut into 2 inch pieces
  • skewers
  • 1/2 pound fresh mushrooms, stems removed
  • 1 pint cherry tomatoes
  • 1 fresh pineapple - peeled, cored and cubed
4.5/5 (22 Votes)

Layered Quinoa Chicken Salad

Layered Quinoa Chicken Salad

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1. Cut cooked chicken into bite-size pieces; place in large bowl

  • Chicken Salad:
  • 4 boneless skinless chicken breasts, cooked
  • 1 shallot
  • 1/2 cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
  • 5 oz goat cheese
  • Salt and pepper
  • Juice of 1/2 lemon
  • Salad Layers:
  • 1 1/4 cups fresh strawberries
  • 1 avocado, pitted, peeled
  • 1 cup slivered almonds
  • 8 oz goat cheese
  • 2 cups arugula
  • 1 1/4 cups cooked quinoa
  • Juice of 1/2 lemon
4.5/5 (8 Votes)

Make-Ahead Mexican Ground Beef

Make-Ahead Mexican Ground Beef

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1. In 5-quart Dutch oven or 12-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly...

  • 3 lb lean (at least 80%) ground beef
  • 2 packages (1 oz each) Old El Paso® taco seasoning mix
4.7/5 (13 Votes)

Garden Turkey Burgers Recipe

Garden Turkey Burgers Recipe

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In a large bowl, combine the first seven ingredients

  • 1 cup old-fashioned oats
  • 3/4 cup chopped onion
  • 3/4 cup finely chopped sweet red or green pepper
  • 1/2 cup shredded zucchini
  • 1/4 cup ketchup
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt, optional
  • 1 pound ground turkey
  • 6 whole wheat hamburger buns, split and toasted
4.4/5 (26 Votes)