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Recipes
Classic Lemon Pepper Chicken
By CarolineNGa
Mix flour and Seasoning in shallow dish
- 1/4 cup flour
- 1 Tbsp. McCormick Lemon-Pepper Seasoning
- 1 lb. thinly sliced chicken breasts
- 2 Tbsp. butter
Shredded Brussels Sprouts Recipe with Pistachios, Cranberries & Parmesan
By CarolineNGa
This recipe makes a fantastic side dish for a Thanksgiving feast, or any other fall or winter meal
- 1 1/4 lb. Brussels sprouts
- 2 tsp olive oil, divided
- 1/2 yellow onion, diced
- 1/3 cup shelled pistachios, chopped
- 1/3 cup dried cranberries
- 1/3 cup grated Parmesan cheese
- 1/2 tsp ground pepper
- Salt to taste
Fabulous Fall Skinny Coleslaw
By CarolineNGa
This is not your typical coleslaw
- Ingredients for Coleslaw:
- 1 (12 oz) bag coleslaw, about 5 cups shredded cabbage
- 2 cups (~1 large) red apple, chopped, (not peeled) such as Honeycrisp, Gala, or Fuji
- 1 cup celery, chopped
- 1/2 cup dried cranberries
- Honey Mustard Dressing Ingredients:
- 3 tablespoons light mayonnaise , I like Best Foods Light (Hellman’s)
- 3 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
- 2 1/2 tablespoons spicy brown mustard or yellow mustard (not Dijon)
- 1 1/2 tablespoons cider vinegar
- 1 tablespoon honey
Baked Egg Foo Yong
By CarolineNGa
Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat
- 10 large eggs, beaten
- 1/2 teaspoon salt
- 1 cups frozen peas, thawed
- 2 cups mung bean sprouts (7 ounces), coarsely chopped
- 1 bunch scallions, trimmed and sliced
- 1 cup shredded carrots
- 1 cup “no-chicken” broth or vegetable broth
- 2 tablespoons mirin (see Tip, below)
- 2 tablespoons reduced-sodium soy sauce
- 1/8 teaspoon ground white pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
WW - Lemon-and-Herb-Marinated Grilled Chicken Breasts - 3 PointsPlus
By CarolineNGa
Although the marinade contains vinegar, the amount is so small, you don’t have to worry about its “cooking” t...
- 1/4 cup minced rosemary leaves
- 1/4 cup oregano leaves
- 3 Tbsp white wine vinegar
- 2 Tbsp chopped pre-minced jarred garlic (or 6 medium garlic cloves, minced)
- 1 1/2 Tbsp minced lemon zest
- 2 tsp salt
- 1 tsp freshly ground black pepper
- Six teen 4-oz (to total, 4 lbs) boneless skinless chicken breasts
Sweet Lemon Shrimp
By CarolineNGa
In a medium bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper, to taste
- 1/3 cup hoisin sauce
- 1/4 cup honey
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 pounds medium shrimp, peeled and deveined
- 2 tablespoons chopped fresh cilantro leaves
Baked Ham Sandwiches Recipe
By CarolineNGa
Taste really really yummy but looks nothing like the nice crisp photo they have in the recipe
- 1/3 cup butter, softened
- 1/2 cup dried minced onion
- 1/3 to 1/2 cup prepared mustard
- 2 tablespoons poppy seeds
- 8 hamburger buns, split
- 16 slices deli ham
- 8 slices Swiss cheese
Blue Cheese-Stuffed Strawberries Recipe
By CarolineNGa
Place vinegar in a small saucepan
- 1/2 cup balsamic vinegar
- 3 ounces fat-free cream cheese
- 2 ounces crumbled blue cheese
- 16 fresh strawberries
- 3 tablespoons finely chopped pecans, toasted
ww - Creamy Lime Pie - 5 PointsPlus
By CarolineNGa
A creamy, sweet ending to any summer meal
- 6 oz graham cracker pie crust
- 14 oz fat free sweetened condensed milk
- 8 oz fat free egg substitute
- 3/4 cup(s) fresh lime juice, from key limes
- 3/4 cup(s) fat free whipped topping, thawed if frozen
Apricot-Espresso Glazed Roast Pork Loin
By CarolineNGa
A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin
- 1 3-pound boneless pork loin, trimmed
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 cup apricot preserves
- 2 tablespoons instant espresso powder (see Note)
- 2 tablespoons Dijon mustard
- 4 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 teaspoon ground cloves
- 1/2 cup reduced-sodium chicken broth