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Recipes

Japanese Quick Pickled Cucumbers

Japanese Quick Pickled Cucumbers

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In a medium bowl, whisk together vinegar, soy, sugar, sesame oil and chili paste

  • 1 seedless cucumber – halved and thinly sliced
  • 2 scallions – diced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce – low sodium
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sambal oelek chili paste – optional
  • back roasted sesame seeds – optional garnish
4.4/5 (8 Votes)

Skinny Kitchen’s Creamy Italian Dressing (17 calories a tablespoon)

Skinny Kitchen’s Creamy Italian Dressing (17 calories a tablespoon)

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1. Prepare the skinny ranch dressing

  • 1 cup The Best Skinny Ranch Dressing (3 Ingredients)
  • 3 tablespoons Parmesan cheese, grated, see food facts
  • 2 tablespoon balsamic vinegar
  • 2 teaspoons dried basil
  • 1 small clove garlic, minced
4.6/5 (13 Votes)

Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing

Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing

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For the fennel and golden raisin stuffing: Place the golden raisins in a small dish, cover with boiling water and l...

  • 1/3 cup golden raisins
  • 2 tablespoons butter
  • EVOO, as needed
  • 3 to 4 cloves garlic, finely chopped
  • 1 small bulb fennel, chopped, plus 3 to 4 tablespoons fronds
  • 1 onion, chopped Salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 pound ground pork
  • 4 tablespoons lightly toasted pine nuts
  • 2 tablespoons chopped fresh thyme
  • One 3-pound trimmed boneless pork loin
  • Salt and freshly ground black pepper
  • 1/3 pound thinly sliced (but not shaved) prosciutto di Parma or pancetta
  • EVOO, as needed
  • 2 pounds small Yukon or white potatoes, halved
  • 24 cipollini onions, boiled 3 minutes
  • 4 tablespoons chopped fresh rosemary
  • 3 heads garlic, halved horizontally
  • 1 cup white wine
  • 1 cup chicken stock
  • 4 tablespoons butter
  • Special equipment: butcher's twine
0/5 (0 Votes)

Greek-Style Burgers with Feta Aioli - Lite

Greek-Style Burgers with Feta Aioli - Lite

By

This burger--stuffed with roasted bell peppers and spinach-- carries Greek flavors in every bite

  • 1/2 cup (2 ounces) crumbled feta cheese
  • 2 tablespoons light mayonnaise
  • 2 tablespoons plain fat-free yogurt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 garlic clove, minced
  • 5 (1/2-inch-thick) slices red onion
  • Cooking spray
  • 1 pound lean ground round
  • 2/3 cup fresh breadcrumbs
  • 1/3 cup chopped bottled roasted red bell peppers
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 large egg, lightly beaten
  • 2 garlic cloves, crushed
  • 5 (1 1/2-ounce) sourdough sandwich buns
4.4/5 (13 Votes)

Sweet Corn Relish

Sweet Corn Relish

By

Bruce Weinstein and Mark Scarbrough, Cooking Light JUNE 2010

  • 6 cups fresh corn kernels (about 8 ears)
  • 3 cups chopped green cabbage
  • 1 cup chopped red bell pepper
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 cup chopped shallots (about 2 large)
  • 2 teaspoons celery seeds
  • 2 teaspoons mustard seeds
  • 1 teaspoon salt
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 1/8 teaspoon crushed red pepper
4.4/5 (11 Votes)

Ranch Turkey Burger Recipe

Ranch Turkey Burger Recipe

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In a bowl, combine all the ingredients

  • 1 lb lean, ground turkey
  • 1 packet of Hidden Valley Ranch Dressing Dry Mix
  • 2 green onions, chopped
  • 2 tbsp fresh parsley, chopped
  • 3 cloves garlic, minced
4.6/5 (11 Votes)

Terrific Teriyaki Burgers Recipe

Terrific Teriyaki Burgers Recipe

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Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice

  • BURGERS:
  • 1/4 cup ketchup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon unsweetened crushed pineapple
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1 garlic clove, minced
  • 1/2 teaspoon sesame oil
  • 1 egg white, lightly beaten
  • 1/3 cup dry bread crumbs
  • 3 green onions, chopped
  • 2 tablespoons unsweetened crushed pineapple
  • 3/4 pound ground beef
  • 3/4 pound lean ground turkey
  • 6 slices unsweetened pineapple
  • 6 hamburger buns, split and toasted
  • 6 lettuce leaves
  • 6 slices tomato
4.4/5 (24 Votes)

Mini Cheesecakes I

Mini Cheesecakes I

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
4.4/5 (27 Votes)

Classic Beef Pot Roast

Classic Beef Pot Roast

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If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version

  • 1 teaspoon olive oil
  • 1 (3-pound) boneless chuck roast, trimmed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups coarsely chopped onion
  • 1 cup dry red wine
  • 4 thyme sprigs
  • 3 garlic cloves, chopped
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • 1 bay leaf
  • 4 large carrots, peeled and cut diagonally into 1-inch pieces
  • 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
  • Fresh thyme leaves (optional)
4.4/5 (8 Votes)

Strawberry Poppy Seed Dressing Recipe

Strawberry Poppy Seed Dressing Recipe

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In a blender, combine the first six ingredients; cover and process until blended

  • 1/3 cup confectioners' sugar
  • 1/4 cup Strawberry Orange Vinegar or raspberry vinegar
  • 2 tablespoons orange juice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup canola oil
  • 1/2 teaspoon poppy seeds
4.5/5 (28 Votes)