CarolineNGa's profile page
Recipes
Grilled Pizza Burgers Recipe
By CarolineNGa
In a large bowl, combine the first eight ingredients
- 1 egg, lightly beaten
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/4 cup minced fresh parsley
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried rosemary, crushed
- 3/4 teaspoon pepper
- 1 pound ground
- 4 slices provolone cheese
- 4 English muffins, split and toasted
- 1/2 cup pizza sauce
Honey-Mustard Glazed Carrots
By CarolineNGa
In 2-quart saucepan, heat 1/2 cup water to boiling
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 2 tablespoons honey
- 1 tablespoon olive or canola oil
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Apricot Orange Vinaigrette Recipe
By CarolineNGa
This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens
- 1/4 cup apricot preserves
- 2 tablespoons orange juice
- 2 tablespoons rice vinegar
- 2 tablespoons canola oil
- 1 tablespoon water
- 1/8 teaspoon salt
- Dash pepper
Roasted Cabbage with Lemon
By CarolineNGa
Preheat oven to 450F/232C
- 1 medium-sized head of green cabbage
- 2 T olive oil
- 2-3 T fresh squeezed lemon juice
- generous amount of sea salt and fresh ground black pepper
- lemon slices, for serving cabbage (optional)
BRANDIED PEACH CONSERVE
By CarolineNGa
In a 3 quart casserole, blend together peaches, lemon peel, lemon juice, cinnamon, and pectin
- 3 1/2 c. peeled, pitted peaches, chopped fine
- 1/2 c. dark seedless raisins
- 1/4 tsp. grated lemon peel
- 2 tbsp. lemon juice
- 1/4 tsp. cinnamon
- A box powdered pectin
- 5 c. sugar
- 1/2 c. brandy
- 1 c. sliced almonds
Mayo-Free Avocado Chicken Salad
By CarolineNGa
1.In the bottom of a medium bowl, mash together avocado, plain yogurt and lime juice
- 1/2 avocado
- 1/2 cup plain low fat yogurt
- 1/4 cup lime juice
- 12 oz. leftover cooked chicken breast – shredded or cubed
- 3 celery stalks – diced
- 1/2 cup red onion – minced
- 1/2 cup cilantro - minced
- salt and pepper to taste
Beefy Taco Dip Recipe
By CarolineNGa
In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) Daisy Brand® Sour Cream
- 3/4 cup mayonnaise
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 can (8 ounces) tomato sauce
- 2 cups (8 ounces) shredded cheddar or Mexican cheese blend
- 4 cups shredded lettuce
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1 medium green pepper, diced
- Tortilla chips
“Instant” Mashed Potatoes
By CarolineNGa
Rather than throwing leftover mashed potatoes away, freeze them! Use a scoop to portion the potatoes onto a parchme...
- Leftover mashed potatoes
Winter Salad with Roasted Squash & Pomegranate Vinaigrette
By CarolineNGa
In a combination of gorgeous colors, textures and tastes, this salad stars radicchio, frisee, pomegranate seeds and...
- 1 tablespoon minced shallot
- 1 tablespoon pomegranate molasses (see Note)
- 1 tablespoon balsamic vinegar
- 2 teaspoons lemon juice
- 2 teaspoons chopped fresh thyme or finely chopped tarragon
- 1/4 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 2 teaspoons water
- 11/2-2 pounds winter squash, such as butternut or buttercup, peeled, seeded and cut into 1/2-inch pieces
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon kosher salt
- Freshly ground pepper to taste
- 6 cups torn frisée or curly endive
- 6 cups torn radicchio
- 1/2 cup pomegranate seeds (see Tips)
- 1/3 cup pistachios or walnuts, toasted (see Tips) and coarsely chopped
Citrus Vinaigrette Recipe
By CarolineNGa
Tart, tangy and citrusy flavors abound in this quick vinaigrette to whisk together any night of the week you've got...
- 1/4 cup orange juice
- 3 tablespoons red wine vinegar
- 2 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- 1 tablespoon olive oil