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Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos

By

Garlic butter portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices and drizzl...

  • GARLIC BUTTER:
  • 2 tablespoons butter
  • 2 cloves garlic, crushed
  • 1 tablespoon parsley, freshly chopped
  • MUSHROOMS:
  • 5 to 6 large Portobello Mushrooms, stem removed, washed and dried thoroughly with paper towels
  • 5 to 6 fresh mozzarella cheese balls, sliced thinly
  • 1 cup grape (or cherry) tomatoes, sliced thinly
  • Fresh basil, shredded to garnish
  • BALSAMIC GLAZE:
  • 1/4 cup balsamic vinegar
  • 2 teaspoons brown sugar (optional)
0/5 (0 Votes)

Ginger-Glazed Chicken

Ginger-Glazed Chicken

By

1.) Heat oven to 400 degrees F

  • 1 lrg orange, zested and juice
  • 2 tbsp soy sauce, like Kikkoman
  • 4 tbsp chopped gingerroot, devided
  • 1 1/2 tbsp chopped garlic
  • 1 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 whole roasting chicken (6 lbs)
4.3/5 (3 Votes)

Spatchcocked and Braise-Roasted Chicken

Spatchcocked and Braise-Roasted Chicken

By

Serves 4

  • One 4 to 4 1/2 pound chicken
  • Salt and freshly ground black pepper
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons olive oil
  • 2 large shallots, sliced
  • 4 garlic cloves, lightly smashed (skins left on)
  • 2 rosemary sprigs
  • 8 sage leaves
  • 1/2 cup fino sherry or dry white wine
  • 1 About 1 cup chicken broth
  • 1 lemon, cut into thin slices (skin left on; seeds discarded)
4/5 (1 Votes)

Shrimp and Crab Stuffed Mushrooms

Shrimp and Crab Stuffed Mushrooms

By

Yummy and filling. If your mushrooms can not fit all the ingredients, leave the rice and "tiny" shrimp out

  • 2 tbsp butter
  • 1/2 cup onion, chopped (tiny slices)
  • 1 cup celery, chopped (tiny slices)
  • 1 red pepper, chopped (tiny slices)
  • 1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
  • 1/2 cup plain dry bread crumbs, divided
  • 2 tbsp fresh parsley, chopped (tiny slices)
  • 4 cloves garlic, chopped
  • 2 cups cooked rice (optional)
  • 8 oz shrimp, cooked, peeled and chopped
  • 8 oz crab meat
  • 1/2 tsp no salt lemon-pepper seasoning
  • black pepper to taste
  • 48 large mushrooms, stems removed.
  • canned tiny shrimp (optional)
4.4/5 (33 Votes)

Flat Belly - Pork Tenderloin w/Olive and Rosemary

Flat Belly - Pork Tenderloin w/Olive and Rosemary

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb pork tenderloin, trimmed
  • 1 med red onion cut into eighths
  • 1 tbsp minced fresh rosemary
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 freshly ground black pepper
  • 40 black olives, pitted (about 1 1/3 cups)
3.9/5 (14 Votes)

Hot Chocolate Popovers

Hot Chocolate Popovers

By

By Joy the Baker

  • 2 tbsp unsalted butter, melted plus more for greasing the pan
  • 3 lg eggs, at room temperature
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 3 tbsp granulated sugar
  • 1 tsp instant espresso powder (optional)
  • 2 tbsp plus 2 tsp unsweetened cocoa powder
  • 3/4 cup plus 2 tbsp all-purpose flour
  • 1/4 cup semi-sweet chocolate chips
  • 12 lg marshmallows
4.5/5 (37 Votes)

Oven - Barbecued Pork Chops

Oven - Barbecued Pork Chops

By

Place chops in a heavy cast-iron skillet

  • 6 pork loin or rib chops, 3/4-inch thick
  • 1 tbsp Worcestershire sauce
  • 2 tbsp vinegar
  • 2 tsp brown sugar
  • 1/2 tsp pepper
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 3/4 cup ketchup
  • 1/3 cup hot water
4.5/5 (2 Votes)

Cheesesteak Sliders (less calories)

Cheesesteak Sliders (less calories)

By

In a large nonstick pan, heat oil over medium-high heat

  • 1 tbsp canola oil
  • 1 1/2 cups thinly sliced onion
  • 2 garlic cloves, chopped
  • 1 green bell pepper, thinly sliced
  • 12 oz top round beef, cut into thin strips
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp Worcestershire sauce
  • 4 oz reduced-fat provolone, cut into thin strips
  • 1 whole-wheat baguette, 9 to 10 inches (about 6 oz), split and sliced into 6 portions
4.2/5 (11 Votes)

Flat Belly - Fruit Crepes w/Chocolate Sauce

Flat Belly - Fruit Crepes w/Chocolate Sauce

By

From "Flat Belly Diet Cookbook", Enjoy!

  • CREPES:
  • See below
  • 1/2 cup Easy Pancake Mix
  • 1 Egg
  • 1/4 cup 1% milk
  • 1/4 cup water
  • Dash of salt
  • 1 tbsp trans-free margarine, melted
  • FILLING:
  • 1/4 cup fat=free Greek-style yogurt
  • 1 tbsp honey
  • 1/8 tsp cinnamon
  • 2 kiwifruit, peeled and cut into chunks
  • 1 banana, sliced
  • 1/2 cup fresh pineapple chunks
  • 1/2 cup fresh strawberries, chopped
  • 1 Decadent dark chocolate sauce
  • EASY PANCAKE MIX:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat pastry flour
  • 6 tbsp yellow cornmeal
  • 6 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • DECADENT DARK CHOCOLATE SAUCE:
  • 4 oz bittersweet or semisweet chocolate
  • 1/2 cup whole milk
  • 2 tbsp packed brown sugar
4.4/5 (22 Votes)

Spinach and Feta Pita Bake

Spinach and Feta Pita Bake

By

1.) Preheat the oven to 350 degree F

  • 6 (6") whole wheat pita breads
  • 1 (6 oz) tub sun-dried tomato pesto
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tbsp grated Parmesan cheese
  • 3 tbsp olive oil
  • 1 pinch ground black pepper or to taste
4.4/5 (32 Votes)