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Turkey Mole Enchiladas

Turkey Mole Enchiladas

By

Prepare Quick Mole Sauce: in a large saucepan cook onion, garlic, and 1 tsp salt in 1 tbsp hot oil over med-high he...

  • QUICK MOLE SAUCE:
  • 1 c finely chopped onion (1 medium)
  • 8 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 2 tbsp ground ancho chile pepper or hot chili peppers
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp ground cinnamon
  • 2 14.5 oz can reduced-sodium chicken broth
  • 1/2 c almond butter
  • 1/2 c raisins
  • 1 tsp orange zest
  • ENCHILADAS:
  • 4 c shredded cooked turkey
  • 2 1/2 cup crumbled queso fresco
  • 1/2 c vegetable oil
  • 12 6-inch corn tortillas
  • Toasted, salted pepitas; chopped red onion; and snipper fresh cilantro
0/5 (0 Votes)

Soy Sauce Chicken

Soy Sauce Chicken

By

Rated: Submitted By: Too Hot Tamale Photo By: Flying Wizard Prep Time: 10 Minutes Cook Time: 35 Minutes Ready I...

  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 cup water
  • 1/4 cup minced garlic 1/4 cup minced fresh ginger
  • 5 pounds bone-in chicken thighs with
  • skin
  • 1/4 cup chopped green onions
5/5 (1 Votes)

Prosciutto Pasta

Prosciutto Pasta

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By Macheesmo

  • 12 oz bowtie pasta
  • 1 cup grape tomatoes, halved
  • 1 lemon, juice only
  • 2-3 oz prosciutto, diced
  • 1/4 cup olive oil
  • A few big handfuls of arugula
  • Fresh parmesan cheese
  • Salt and pepper
  • Pinch of red pepper flakes (optional)
5/5 (3 Votes)

Flat Belly - Southwest Steak Salad

Flat Belly - Southwest Steak Salad

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 2 Beef Tenderloin steaks ( 6 oz each)
  • 1/2 tsp salt, divided
  • 1/4 tsp freshly ground black pepper
  • 1 cup chopped avocado
  • 1/2 cup fat-free Greek-style yogurt
  • 1/4 cup freshly squeezed lime juice
  • 1/2 tsp ground cumin
  • 6 cups mesclun or mixed greens
  • 1 tomato, chopped
  • 1 sm jicama (about 8 oz), peeled and cut into thin strips
  • 1 cup frozen corn kernels, thawed
  • 1/4 cup fresh cilantro leaves
4.7/5 (20 Votes)

Honey Balsamic Glazed Chicken and Potatoes

Honey Balsamic Glazed Chicken and Potatoes

By

1.) Heat oven to 400 degrees F

  • 4 chicken breast halves on the bone with skin
  • 1 lb small yellow potatoes, cut in half
  • 1/3 cup balsamic vinegar
  • 1/4 cup honey
  • 1 tbsp walnut oil or olive oil
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • 1/4 tsp freshly ground black pepper
4.5/5 (4 Votes)

SALMON PATTIES

SALMON PATTIES

By

Open salmon. Break apart to take out bone

  • 1 can salmon
  • 1 egg
  • 1/2 c. bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Oil to cover bottom of frying pan
4.6/5 (12 Votes)

Chocolate Bread Pudding

Chocolate Bread Pudding

By

By Wolfgang Puck

  • CUSTARD:
  • 6 oz bittersweet chocolate
  • 1 1/2 oz unsweetened chocolate
  • 3 whole eggs
  • 3 egg yolks
  • 2 cups half and half
  • 1/4 cup sugar
  • SOAKING LIQUID:
  • 1 1/2 cups half and half
  • 1 cup sugar
  • 2 tbsp sugar
  • 1/3 cup unsweetened cocoa
  • 8-1/2 " thick slices brioche or challah
4.6/5 (35 Votes)

Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

By

allrecipes.com by Kelly This needs to be refrigerated for one to one and half hours so keep that in mind

  • 1/2 cup all-purpose flour
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 10 chicken wings
  • Oil for deep frying
  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 dash ground black pepper
  • 1 dash garlic powder
4.4/5 (37 Votes)

Apricot-Wheat Germ Muffins

Apricot-Wheat Germ Muffins

By

1.) Preheat oven to 400 degrees F

  • 3/4 cup apricots, dried
  • 1/2 cup orange juice
  • 1 cup flour, whole wheat
  • 3/4 cup flour, all-purpose
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 lg eggs
  • 1/2 cup sugar, light brown
  • 1 cup milk
  • 1/4 cup canola oil
  • 2 tbsp orange zest
  • 1 tsp vanilla extract
4.6/5 (7 Votes)

Fresh Ginger Carrot Cakelets

Fresh Ginger Carrot Cakelets

By

Petite Sweets

  • CAKELETS:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 lg eggs, at room temperature
  • 1 1/2 cups finely shredded carrots
  • 1/3 cup milk
  • 1/3 cup canola or vegetable oil
  • 2 tsp grated fresh gingerroot
  • 1/2 cup finely chopped pecans or walnuts, toasted
  • CREAM CHEESE FROSTING:
  • 1 (3 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 4 tbsp (1/2 stick) butter
  • 1 tsp grated orange zest
4.6/5 (17 Votes)