Treebs' profile page
Recipes
Corned Flake Chicken
By Treebs
Prep Time:10 minutes Total Time: 50 minutes
- Four or five chicken breasts
- One stick of butter
- One egg
- About half a bag of non-sweetened corn flakes
Outback Steakhouse Bloomin Onion
By Treebs
- Batter
- 1/3 cup cornstarch
- 1 1/2 cups flour
- 2 teaspoons garlic, minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
- 4 vidalia onions
- Seasoned flour
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- Outback Dipping Sauce
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamed horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne
Bake Lemon Chicken with Mushroom Sauce
By Treebs
1.Preheat oven to 400 degrees F (205 degrees C)
- 6 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1 lemon
- 1/4 cup butter
- 3 cups fresh sliced mushrooms
- 1/2 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley
Russian Tea Cakes
By Treebs
1.) Preheat oven to 350 degrees F (175 degrees C) 2
- 1 cup (two sticks) butter
- 1 tsp vanilla extract
- 6 tbsp confectioners' sugar
- 2 cups all-purpose flour
- 1 cup walnuts, chopped
- 1/3 cup confectioners' sugar for decoration
Flat Belly - Chicken Pad Thai
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 4 oz flat rice noodles
- 4 tbsp lower-sodium ketchup
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp peanut oil, divided
- 1 egg, lightly beaten
- 12 oz boneless, skinless chicken breast halves
- 2 cloves garlic, minced
- 3 scallions, cut into 1" pieces
- 1 cup bean sprouts
- 1/2 cup unsalted peanuts, finely chopped
- Lime wedges
Cherry Galette
By Treebs
- DOUGH:
- 1 1/4 cups all-purpose flour
- 1 stick (1/2 cup) cold unsalted butter, cubed
- 1 tbsp sugar
- 1/4 tsp salt
- FILLING:
- 1 1/2 lbs cherries, stemmed, pitted and halved
- 1/3 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/4 tsp almond extract
- 1/8 tsp salt
- Cream or half-and-half, for brushing
- 2 tbsp turbinado or raw sugar
Barbecued Pork Chops
By Treebs
1.) Sprinkle pork chops with steak seasoning
- 6 pork chops
- 2 tbsp steak seasoning
- 1 (12oz) can or bottle beer
- 1 (18 oz) bottle barbeque sauce
- 2 onions, sliced
Flat Belly Huevos Rancheros
By Treebs
This comes from my "Flat Belly Diet Cookbook"
- 1 tsp ground cumin
- 1 can (15 oz) no-salt added pink beans, rinsed and drained
- 4 scallions, sliced
- 1 small red bell pepper, cut into thin strips
- 1/2 cup reduced-sodium chicken broth
- 2 cloves garlic, minced
- 4 eggs
- 1 cup sliced avocado
- 4 tbsp salsa
- 8 (6") corn tortillas, toasted
- Dash of hot-pepper sauce (optional)
Guacamole with Grilled Quesadillas
By Treebs
GUACAMOLE: Cut avocados into large chunks and place in a med
- GUACAMOLE:
- 3 ripe avocados, peeled and pitted
- 2 tbsp fresh lime juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 plum tomato, seeded and finely diced
- 1/4 cilantro leaves, chopped
- 1 jalapeno, seeded and finely chopped
- 1 lg cloves garlic, chopped
- GRILLED QUESADILLAS:
- 1 tbsp unsalted butter
- 1 sweet onion, thinly sliced
- 1/4 tsp salt
- 6 lg tortillas (wraps)
- 12 z manchego cheese, grated (3 cups)
Caprese Stuffed Garlic Butter Portobellos
By Treebs
Garlic butter portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices and drizzl...
- GARLIC BUTTER:
- 2 tbsp butter
- 2 cloves garlic, crushed
- 1 tbsp freshly chopped parsley
- MUSHROOMS:
- 5-6 Large Portobello Mushrooms, stem removed, washed and dried thoroughly with paper towel
- 5-6 fresh mozzarella cheese balls, sliced thinly
- 1 cup grape (or cherry) tomatoes, sliced thinly
- fresh basil, shredded to garnish
- BALSAMIC GLAZE:
- 1/4 cup balsamic vinegar
- 2 tsp brown sugar (optional)