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Sesame Ginger Chicken

Sesame Ginger Chicken

By

In a small bowl, combine the first four ingredients; set aside

  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame seeds, toasted
  • 1/2 tsp ground ginger
  • 4 boneless, skinless chicken breast halves
  • 2 green onions with tops, cut into thin strips
4.3/5 (7 Votes)

Sage Pork Chops

Sage Pork Chops

By

1.) Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops

  • 2 tsp salt
  • 1 tsp dried sage
  • 1 tsp ground black pepper
  • 6 center cut bone-in pork chops
  • 2 tbsp butter
  • 1 cup water
  • 2 cubes beef bouillon
  • 2 Apples
4/5 (2 Votes)

Flat Belly - Pistachio-Crusted Pork Scaloppine

Flat Belly - Pistachio-Crusted Pork Scaloppine

By

From "Flat Belly Diet Cookbook", Enjoy! Looks better than this picture I found on google images

  • 12 oz pork tenderloin, trimmed
  • 1/2 cup unsalted pistachios
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1 egg white
  • 1 tbsp cold water
  • 4 lime wedges
4/5 (2 Votes)

Grilled Thai Beef Salad

Grilled Thai Beef Salad

By

1.) Rinse the meat and pat dry and place in a sealable plastic bag or small glass dish

  • 1 lb top-round London broil or flank steak, 1 to 1 1/2" thick
  • 3 tbsp fresh lime juice
  • 3 tbsp low-sodium soy sauce
  • 3 tbsp canola oil
  • 2 tbsp firmly packed dark brown sugar
  • 1 clove garlic, minced (about 1 tsp)
  • 1 1/2 tsp peeled and minced fresh ginger
  • 1 1/4 tsp red curry paste or chili=garlic sauce
  • Cooking spray
  • 1/2 head red-leaf lettuce, torn (about 5 cups lightly packed)
  • 3 shallots, thinly sliced (about 1/2 cup)
  • 1/2 cup coarsely chopped fresh cilantro leaves
  • 1 cup fresh basil leaves, sliced into ribbons
4.4/5 (11 Votes)

Plum-Blueberry Upside-Down Cake

Plum-Blueberry Upside-Down Cake

By

Bon Appetit

  • TOPPING:
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup (packed) dark brown sugar
  • 4 plums, pitted, cut into 1/2" wedges
  • 1 1/2 pint container blueberries
  • CAKE:
  • 1 1/2 cups unbleached all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 cup sugar
  • 2 lg eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup plus 1 tbsp milk
  • Vanilla Ice Cream or Whipped Cream (optional)
4.4/5 (16 Votes)

Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos

By

Garlic butter portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices and drizzl...

  • GARLIC BUTTER:
  • 2 tbsp butter
  • 2 cloves garlic, crushed
  • 1 tbsp freshly chopped parsley
  • MUSHROOMS:
  • 5-6 Large Portobello Mushrooms, stem removed, washed and dried thoroughly with paper towel
  • 5-6 fresh mozzarella cheese balls, sliced thinly
  • 1 cup grape (or cherry) tomatoes, sliced thinly
  • fresh basil, shredded to garnish
  • BALSAMIC GLAZE:
  • 1/4 cup balsamic vinegar
  • 2 tsp brown sugar (optional)
0/5 (0 Votes)

Hot 'n' Bothered Chicken

Hot 'n' Bothered Chicken

By

1.) Heat grill. In small bowl, whisk together sun-dried tomato dressing, chipotle chilies, oregano and cilantro un...

  • 3/4 cup prepared sun-dried tomato dressing,
  • like Newman's Own Lighten Up
  • 1 chipotle Chile in adobo sauce, like La
  • Costena, finely chopped.
  • 2 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh cilantro
  • 1 whole chicken cut into serving pieces (3 lbs
4.5/5 (2 Votes)

Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos

By

Garlic butter portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices and drizzl...

  • GARLIC BUTTER:
  • 2 tbsp butter
  • 2 cloves garlic, crushed
  • 1 tbsp freshly chopped parsley
  • MUSHROOMS:
  • 5-6 Large Portobello Mushrooms, stem removed, washed and dried thoroughly with paper towel
  • 5-6 fresh mozzarella cheese balls, sliced thinly
  • 1 cup grape (or cherry) tomatoes, sliced thinly
  • fresh basil, shredded to garnish
  • BALSAMIC GLAZE:
  • 1/4 cup balsamic vinegar
  • 2 tsp brown sugar (optional)
0/5 (0 Votes)

Red Wine - Rosemary Braised Pot Roast

Red Wine - Rosemary Braised Pot Roast

By

This is a wonderful recipe to make for those fall and winter cold evenings

  • 1 (4-pound) beef bottom round roast
  • 1 teaspoon dried rosemary, crushed
  • 1 tablespoon oil
  • 3 onions, sliced
  • 3 gloves garlic, minced
  • 1 1/2 cups beef broth, divided
  • 1 cup red wine
4.5/5 (2 Votes)

Peach and Blueberry Coffee Cake

Peach and Blueberry Coffee Cake

By

Breakfast and Brunch - Nancy N Wilson

  • COFFEE CAKE:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 12 tsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp orange peel, grated
  • 1/2 cup butter, softened (1 cube)
  • 1 cup milk
  • 2 lg eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1 cup fresh peaches, peeled and sliced
  • 1 cup fresh blueberries, washed
  • ICING:
  • 1 cup powdered sugar
  • 1 to 3 tbsp milk (add milk slowly and use only as much as needed)
  • 1/4 f tsp almond extract
4.5/5 (22 Votes)