Christmas Meringue Mice

Christmas Meringue Mice

Photo by Patrie L.

  • Prep Time


  • Total Time


  • Servings



  • 2

    Egg Whites at room temperature

  • 1

    tsp Vanilla Extract

  • Pinch of Cream of Tartar

  • ½

    cup Powder Sugar

  • 3

    inch Gold String or Black Licorice

  • ¼

    cup sliced Almonds

  • 50

    Semi sweet mini chocolates

  • Gold Dragee


1. Pre-heat oven to 120 degrees F and line baking trays with parchment paper. 2. Beat Egg Whites, Vanilla, Cream of Tartar and Sugar with an electric mixer for 8-10 minutes until meringue mixture is thick and glossy. Leave a little to the side. 3. Spoon mixture into a piping bag fitted with a 1/2 cm plan nozzle. Pipe teardrop mice shapes onto prepared trays, about 4cm apart. Insert 2 almond slices for the ears, Gold Dragee for the nose and mini chocolates for the eyes. 4. Turn oven off and leave meringue mice to cool with door(oven) ajar.


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