Boulevardier

By SippitySup

This is another long-lost classic cocktail that is making a reappearance. It was first seen in the famous cocktail book written in 1927 by Harry McElhone of Harry’s New York Bar in Paris called Barflies and Cocktails.

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Ingredients

2 oz bourbon (or rye)
1 oz campari
1 oz sweet vermouth
ice cubes
lemon or orange twist for garnish

Details

Servings 1
Preparation time 2mins
Cooking time 2mins

Preparation

Step 1

Stir bourbon (or rye), campari&sweet vermouth long and well with ice in a mixing glass. Then strain into a cocktail glass. Garnish with a lemon or orange twist.