Boulevardier

This is another long-lost classic cocktail that is making a reappearance. It was first seen in the famous cocktail book written in 1927 by Harry McElhone of Harry’s New York Bar in Paris called Barflies and Cocktails.

Photo by Greg H.

PREP TIME

2

minutes

TOTAL TIME

2

minutes

SERVINGS

1

servings

PREP TIME

2

minutes

TOTAL TIME

2

minutes

SERVINGS

1

servings

Ingredients

  • 2

    oz bourbon (or rye)

  • 1

    oz campari

  • 1

    oz sweet vermouth

  • ice cubes

  • lemon or orange twist for garnish

Directions

Stir bourbon (or rye), campari&sweet vermouth long and well with ice in a mixing glass. Then strain into a cocktail glass. Garnish with a lemon or orange twist.

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