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Mango Rum Cooler


Bright, thick and slushy this Mango Cooler is about as much fun as a Sno-Cone. But don’t serve one to the kids!

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Rate this recipe 4.6/5 (12 Votes)


  • 1 cup ripe mango chunks, frozen, plus more for garnish
  • 2 oz dark rum
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoon simple syrup
  • 1 1/2 ccup crushed ice
  • mint leaves for garnish


Preparation time 5mins
Cooking time 5mins


Step 1

Combine all the ingredients (except garnish) in a blender; process until smooth. Divide and pour the mixture into 2 stemmed glasses, and serve garnished with the mint leaf and reserved mango cubes.

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