Jelly Bean Martini

By SippitySup

I don’t know what came over me. I invented a martini that tastes like a jelly bean. That’s cute. A little too cute.

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Rate this recipe 4.1/5 (12 Votes)

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Ingredients

2 ounces vanilla vodka
1 ounce Chambord liqueur
1/2 ounce white creme de cocoa
Jelly bean as garnish

Details

Servings 1
Preparation time 1mins
Cooking time 1mins

Preparation

Step 1

Pour the vanilla vodka, Chambord and creme de cocoa into a cocktail shaker half filled with ice. Cover and shake vigorously for about 10 seconds.

Strain into a cocktail glass. Garnish with a jelly bean. Enjoy!